W203111

Allyl heptanoate

natural, 98%, FG

• Formule linéaire : CH₃(CH₂)₅CO₂CH₂CH=CH₂
• Numéro CAS: 142-19-8
• Poids moléculaire : 170.25
• Numéro FEMA: 2031
• Numéro CE : 205-527-1
• Conseil de l'Europe Nº : 369
• Numéro MDL: MFCD00038341
• Code UNSPSC : 12164502
• ID de substance PubChem : 329830445
• Numéro Flavis : 9.097
• Nomenclature NACRES : NA.21

Propriétés

• Qualité: FG; Fragrance grade; Halal; Kosher; natural
• Agence: follows IFRA guidelines; meets purity specifications of JECFA
• Conformité réglementaire: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Pureté: 98%
• Indice de réfraction: n20/D 1.428 (lit.)
• Densité: 0.885 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Allergène de parfum: no known allergens
• Propriétés organoleptiques: fruity; waxy; pineapple; sweet
• Chaîne SMILES: CCCCCCC(=O)OCC=C
• InChI: 1S/C10H18O2/c1-3-5-6-7-8-10(11)12-9-4-2/h4H,2-3,5-9H2,1H3
• Clé InChI: SJWKGDGUQTWDRV-UHFFFAOYSA-N

Description

Description générale

Allyl heptanoate is a flavor and fragrance ingredient that may be present in karanda fruit.

Application

This old-line chemical was one of the first to be Flavor and Extract Manufacturers Association-registered GRAS (generally recognized as safe). It can be used as part of ester complexes, primarily in fruit flavors like apple, pineapple, pear, plum, banana, fruit punch, and tropicals such as kiwi, papaya and mango. It can also play an important role in the fruity notes of aged cheeses, especially Parmesan, Asiago and grana padano.

Actions biochimiques/physiologiques

Taste at 5-10ppm

Informations sur la sécurité

• Pictogrammes: GHS06,GHS09
• Mention d'avertissement: Danger
• Mentions de danger: H301 + H311,H410
• Conseils de prudence: P264 - P273 - P280 - P301 + P310 - P302 + P352 + P312 - P361 + P364
• Classification des risques: Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1
• Code de la classe de stockage: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): 179.6 °F - closed cup
• Point d'éclair (°C): 82 °C - closed cup