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Merck

V8376

Sigma-Aldrich

Val-Tyr-Val

≥98% (TLC), suitable for HPLC

Synonym(e):

L-valyl-L-tyrosyl-L-aline

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About This Item

Empirische Formel (Hill-System):
C19H29N3O5
CAS-Nummer:
Molekulargewicht:
379.45
MDL-Nummer:
UNSPSC-Code:
12352202
PubChem Substanz-ID:
NACRES:
NA.26

product name

Val-Tyr-Val, crystalline

Assay

≥98% (TLC)

Qualitätsniveau

Form

crystalline

Methode(n)

HPLC: suitable

Farbe

off-white to tan

Lagertemp.

−20°C

SMILES String

CC(C)C(N)C(=O)NC(Cc1ccc(O)cc1)C(=O)NC(C(C)C)C(O)=O

InChI

1S/C19H29N3O5/c1-10(2)15(20)18(25)21-14(9-12-5-7-13(23)8-6-12)17(24)22-16(11(3)4)19(26)27/h5-8,10-11,14-16,23H,9,20H2,1-4H3,(H,21,25)(H,22,24)(H,26,27)

InChIKey

ZNGPROMGGGFOAA-UHFFFAOYSA-N

Amino Acid Sequence

Val-Tyr-Val

Anwendung

Val-Tyr-Val has been used as a constituent of high performance liquid chromatography (HPLC) standard protein mixture.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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Die Dokumentenbibliothek aufrufen

Ogonna Obudulu et al.
BMC genomics, 19(1), 11-11 (2018-01-05)
Secretory Carrier-Associated Membrane Proteins (SCAMPs) are highly conserved 32-38 kDa proteins that are involved in membrane trafficking. A systems approach was taken to elucidate function of SCAMPs in wood formation of Populus trees. Phenotypic and multi-omics analyses were performed in woody
Electrosonic spray ionization-An ideal interface for high-flow liquid chromatography applications
Schmid S, et al.
Journal of Chromatography A, 1218(23), 3704-3710 (2011)
Yuichi Uchiho et al.
Journal of chromatography. A, 1424, 86-91 (2015-11-26)
A far-ultraviolet (FUV)-absorbance detector with a transmission flow cell was developed and applied to detect absorbance of sugars and peptides by HPLC. The main inherent limitation of FUV-absorbance detection is the strong absorptions of solvents and atmospheric oxygen in the
Kenneth Aase Kristoffersen et al.
Talanta, 205, 120084-120084 (2019-08-28)
In the presented study, Fourier-transform infrared (FTIR) spectroscopy is used to predict the average molecular weight of protein hydrolysates produced from protein-rich by-products from food industry using commercial enzymes. Enzymatic protein hydrolysis is a well-established method for production of protein-rich
Jilly James et al.
Journal of colloid and interface science, 360(2), 600-605 (2011-05-24)
The micelle formation of Tyr-Phe dipeptide and Val-Tyr-Val tripeptide has been studied for the first time. The aggregation numbers were determined for both the peptides in aqueous solution and in the presence of SDS and PEO-PPO-PEO triblock copolymer additive environments.

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