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Merck

244155

Sigma-Aldrich

Natriumchlorit

technical grade, 80%

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About This Item

Lineare Formel:
NaClO2
CAS-Nummer:
Molekulargewicht:
90.44
MDL-Nummer:
UNSPSC-Code:
12352302
PubChem Substanz-ID:
NACRES:
NA.55

Qualität

technical grade

Qualitätsniveau

Assay

80%

Form

flakes
powder or crystals

pH-Wert

10-11 (20 °C, 100 g/L)

SMILES String

[Na+].[O-]Cl=O

InChI

1S/ClHO2.Na/c2-1-3;/h(H,2,3);/q;+1/p-1

InChIKey

UKLNMMHNWFDKNT-UHFFFAOYSA-M

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Allgemeine Beschreibung

The acidified solution of sodium chlorite has been tested for the antimicrobial action on the broiler carcasses. It was found to be effective in the reduction of natural bioburden in a prechill procedure..

Anwendung

Sodium chlorite may be used in the synthesis of chlorine dioxide and as a hydroxylating agent for the hydroxylation of androstenedione (steroid).

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 2 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Ox. Sol. 1 - Skin Corr. 1B - STOT RE 2

Zielorgane

spleen

Zusätzliche Gefahrenhinweise

Lagerklassenschlüssel

5.1A - Strongly oxidizing hazardous materials

WGK

WGK 2

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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Seulgi Lee et al.
Journal of the science of food and agriculture, 99(13), 5734-5739 (2019-06-05)
Acidovorax citrulli is a plant pathogen causing bacterial fruit blotch in Cucurbitaceae family. Applying high concentration of disinfectants to seeds containing plant pathogen may substantially decrease the germination rate of seeds. Therefore, it is necessary to develop a hurdle technology
Sodium periodate, sodium chlorite, organic hydroperoxides, and H2O2 as hydroxylating agents in steroid hydroxylation reactions catalyzed by partially purified cytochrome P-450.
Hrycay EG, et al.
Biochemical and Biophysical Research Communications, 66(1), 209- 216 (1975)
G K Kemp et al.
Journal of food protection, 63(8), 1087-1092 (2000-08-17)
An acidified sodium chlorite (ASC) solution was investigated for its antimicrobial effects on broiler carcasses processed under conditions similar to those used in U.S. commercial poultry facilities. Of particular interest was the ability of the ASC solution to reduce natural
R Aly et al.
American journal of infection control, 26(4), 406-412 (1998-08-29)
Among the ways to reduce the incidence of iatrogenic infectious disease is the use of efficacious preoperative antiseptics. Iodophors and chlorhexidines, the chief presurgical disinfectants today, have various problems with practicality. A new preoperative skin antiseptic has been developed (Alcide
Sun-Young Lee et al.
Journal of food protection, 65(7), 1088-1092 (2002-07-16)
This study was undertaken to compare the efficacies of chlorous acid (268 ppm), sodium hypochlorite (200 ppm), and lactic acid (2%) in eliminating total mesophilic microorganisms, Salmonella Typhimurium, and Listeria monocytogenes on commercial mung bean sprouts immediately after treatment and

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