C8845

Casein-Hydrolysat-Bouillon

suitable for microbiology, NutriSelect^® Plus

• UNSPSC-Code: 41171607
• NACRES: NA.85

Eigenschaften

• Form: powder
• Qualitätsniveau: 200
• Haltbarkeit: limited shelf life, expiry date on the label
• Hersteller/Markenname: NutriSelect^® Plus
• Methode(n): microbiological culture: suitable
• pH-Endwert: 7.3±0.2 (25 °C)
• Anwendung(en): clinical research; food and beverages; life science and biopharma; microbiology
• Eignung: nonselective for Enterococcus spp.; nonselective for Staphylococcus spp.

Beschreibung

Anwendung

Anwendung: Produktion von Staphylokokken-Enterotoxin.

Komponenten

Zusammensetzung/L:
Casein-Hydrolysat, sauer, 20.00
Eisen(III)-citrat tribasisch, 0.025
Kaliumphosphat , 2.00
Magnesiumsulfat, 0.20
L-Cystin, 0.025
Sodium acetate, 7.00
L-Tryptophan, 0.075
Calciumpantothenat, 0.0005
Thiamin, 0.00004
Nicotinsäure, 0.0012

Angaben zur Herstellung

Suspend 29.33 g in 1000 ml of distilled water. Mix thoroughly. Heat with frequent agitation and boil for one minute. Dispense as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)