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M34200

Sigma-Aldrich

4-Methylcatechin

≥95%

Synonym(e):

3,4-Dihydroxy-toluol, 4-Methyl-brenzkatechin

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About This Item

Lineare Formel:
CH3C6H3-1,2-(OH)2
CAS-Nummer:
452-86-8
Molekulargewicht:
124.14
Beilstein:
636512
EG-Nummer:
207-214-5
MDL-Nummer:
MFCD00002205
UNSPSC-Code:
12352100
PubChem Substanz-ID:
24896842
NACRES:
NA.22

Assay

≥95%

bp

251 °C (lit.)

mp (Schmelzpunkt)

67-69 °C (lit.)

Dichte

1.129 g/mL at 25 °C (lit.)

SMILES String

Cc1ccc(O)c(O)c1

InChI

1S/C7H8O2/c1-5-2-3-6(8)7(9)4-5/h2-4,8-9H,1H3

InChIKey

ZBCATMYQYDCTIZ-UHFFFAOYSA-N

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Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

284.0 °F - closed cup

Flammpunkt (°C)

140 °C - closed cup

Persönliche Schutzausrüstung

dust mask type N95 (US), Eyeshields, Gloves

Analysenzertifikate (COA)

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Brenzcatechin for synthesis

Sigma-Aldrich

8.22261

Brenzcatechin

4-tert.-Butyl-brenzkatechin ≥99.0%

Sigma-Aldrich

19671

4-tert.-Butyl-brenzkatechin

Jin Xie et al.
Journal of the American Chemical Society, 130(24), 7542-7543 (2008-05-27)
We report a direct synthesis of ultrasmall c(RGDyK) peptide-coated Fe3O4 NPs (<10 nm in hydrodynamic diameter) and demonstrate their in vivo tumor-specific targeting capability. The Fe3O4 NPs are synthesized by thermal decomposition of iron pentacarbonyl in the presence of 4-methylcatechol
Sisse Jongberg et al.
Journal of agricultural and food chemistry, 59(18), 10329-10335 (2011-08-25)
The interaction between phenolic compounds and protein thiols was investigated in minced beef with or without 500 ppm 4-methylcatechol (4-MC) that had been stored under oxygen or argon for 7 days (4 °C). Myofibrillar protein isolates were extracted, and the
Yu-Lin Hsieh et al.
Journal of neuropathology and experimental neurology, 67(2), 93-104 (2008-01-26)
To generate an experimental neuropathy model in which small-diameter sensory nerves are specifically affected and to test a potential treatment, adult mice were given a single injection (50 microg/kg, i.p.) of the capsaicin analog resiniferatoxin (RTX). On Day 7 after
Małgorzata Sikora et al.
Foods (Basel, Switzerland), 8(5) (2019-05-10)
Enzymatic browning of sprouts during storage is a serious problem negatively influencing their consumer quality. Identifying and understanding the mechanism of inhibition of polyphenol oxidases (PPOs) in lentil sprouts may offer inexpensive alternatives to prevent browning. This study focused on
R Capasso et al.
The Journal of applied bacteriology, 79(4), 393-398 (1995-10-01)
Olive oil vegetation waters (VW) were highly toxic to both phytopathogenic Pseudomonas syringae (Smith, Yung et al.) pv. savastanoi (Gram-negative) and Corynebacterium michiganense (Gram-positive) and showed bactericidal activity in their original concentration (in raw form). Among the main polyphenols, present
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Protokolle

HPLC Analysis of Catechols and Resorcinols on Ascentis® RP-Amide

Separation of Resorcinol 50 mg/mL; Pyrocatechol; 2-Methylresorcinol; 4-Methylcatechol; 2,5-Dimethylresorcinol 50 mg/mL; 3-Methylcatechol 50 mg/mL; 4-Nitrocatechol 50 mg/mL

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