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Dokumente

E33904

Sigma-Aldrich

Ethylisothiocyanat

97%

Synonym(e):

Ethyl mustard oil

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About This Item

Lineare Formel:
C2H5NCS
CAS-Nummer:
542-85-8
Molekulargewicht:
87.14
Beilstein:
1737705
EG-Nummer:
208-831-2
MDL-Nummer:
MFCD00004820
UNSPSC-Code:
12352100
PubChem Substanz-ID:
24894513
NACRES:
NA.22

Qualitätsniveau

100

Assay

97%

Form

liquid

Brechungsindex

n20/D 1.512 (lit.)

bp

130-132 °C (lit.)

mp (Schmelzpunkt)

−6 °C (lit.)

Dichte

0.995 g/mL at 25 °C (lit.)

SMILES String

CCN=C=S

InChI

1S/C3H5NS/c1-2-4-3-5/h2H2,1H3

InChIKey

HBNYJWAFDZLWRS-UHFFFAOYSA-N

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Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Flam. Liq. 3 - Resp. Sens. 1 - Skin Corr. 1B

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 3

Flammpunkt (°F)

75.2 °F - closed cup

Flammpunkt (°C)

24 °C - closed cup

Persönliche Schutzausrüstung

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Ethoxycarbonylisothiocyanat 98%

Sigma-Aldrich

196126

Ethoxycarbonylisothiocyanat

vibrant-m

ERMBC190

Raps (S, Gesamt-Glucosinolat)

4-Methoxyphenylisothiocyanat 98%

Sigma-Aldrich

247189

4-Methoxyphenylisothiocyanat

James R Durig et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 68(3), 783-795 (2007-04-17)
Variable temperature (-105 to -150 degrees C) studies of the infrared spectra (3500-400 cm(-1)) of ethylisothiocyanate, CH(3)CH(2)NCS, dissolved in liquid krypton have been recorded. Additionally the infrared spectra of the gas and solid have been re-investigated. These spectroscopic data indicate
Hirokuni Tajima et al.
Bioscience, biotechnology, and biochemistry, 67(8), 1844-1846 (2003-09-03)
Hydroxy isothiocyanates, especially 2-(4-hydroxyphenyl)ethyl isothiocyanate (hITC), were examined for antimicrobial synergism with streptomycin (SM) against Escherichia coli. On the course of those experiments, a peculiar suppression of SM by a low concentration of hITC was observed, besides the antibacterial synergism
Antonietta Melchini et al.
Journal of medicinal chemistry, 55(22), 9682-9692 (2012-09-25)
Dietary isothiocyanates (ITC) derived from cruciferous vegetables have been shown to have numerous biological effects consistent with chemoprotective activity. In this study we synthesized a novel ITC, 2-(2-pyridyl) ethyl ITC (PY-ITC), and assessed its chemopreventive ability in comparison to sulforaphane
W H Mennicke et al.
Xenobiotica; the fate of foreign compounds in biological systems, 13(4), 203-207 (1983-04-01)
The metabolism of methyl, ethyl, butyl and allyl isothiocyanate, which occur as glucosinolates in a number of plants, was studied. Oral administration of the substances to the rat was followed by their renal excretion as mercapturic acids, which were isolated
Juyoung Lee et al.
Journal of the science of food and agriculture, 95(11), 2244-2251 (2014-10-02)
Glucosinolates are abundant in Brassicaceae vegetables, and they are degraded into various organic breakdown products (BPs) (R-CN, -NCS and -SCN) by myrosinase when plant tissues are damaged. This study was designed to investigate whether these BPs could be broken further

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