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2-Ethylimidazol
98%
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Alle Fotos(3)
About This Item
Empirische Formel (Hill-System):
C5H8N2
CAS-Nummer:
Molekulargewicht:
96.13
Beilstein:
106381
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352005
PubChem Substanz-ID:
NACRES:
NA.22
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Qualitätsniveau
Assay
98%
Form
solid
bp
268 °C (lit.)
mp (Schmelzpunkt)
78-81 °C (lit.)
SMILES String
CCc1ncc[nH]1
InChI
1S/C5H8N2/c1-2-5-6-3-4-7-5/h3-4H,2H2,1H3,(H,6,7)
InChIKey
PQAMFDRRWURCFQ-UHFFFAOYSA-N
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Allgemeine Beschreibung
Microwave plasma reaction of 2-ethylimidazole on poly(dimethylsiloxane) surface has been investigated.
2-Ethylimidazole is used as a ligand for the synthesis of hydrophobic cobalt-ethylimidazolate frameworks.
2-Ethylimidazole is used as a ligand for the synthesis of hydrophobic cobalt-ethylimidazolate frameworks.
Anwendung
2-Ethylimidazole has been used as internal standard in the quantification of 4-(5-)methylimidazole (4MI) in coffee by GC-MS method.
Signalwort
Danger
H-Sätze
Gefahreneinstufungen
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Persönliche Schutzausrüstung
dust mask type N95 (US), Eyeshields, Gloves
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Sumin Lee et al.
Journal of food science, 81(1), T262-T267 (2015-12-15)
In this study, the effect of food additives such as iron sulfate, magnesium sulfate, zinc sulfate, citric acid, gallic acid, and ascorbic acid on the reduction of 4(5)-methylimidazole (4(5)-MI) was investigated using a soy sauce model system. The concentration of
Wen-Huan Huang et al.
Nanoscale, 12(38), 19804-19813 (2020-09-24)
The hydrogen evolution reaction is a key half reaction for water electrolysis and is of great significance. Pt-based nanomaterials are promising candidates for HER electrocatalysts. However, the high price of platinum and poor durability impede their practical applications. Herein, a
Jangho Lee et al.
Journal of separation science, 41(17), 3415-3423 (2018-07-20)
A rapid analytical method was developed for the determination of 4-methylimidazole from red ginseng products containing caramel colors by using dispersive liquid-liquid microextraction with in situ derivatization followed by gas chromatography with mass spectrometry. Chloroform and acetonitrile were selected as
Min-Chul Jung et al.
Journal of food science, 82(10), 2526-2531 (2017-09-12)
The objective of this study was to determine the reduction of 4(5)-methylimidazole (4-MI) under various baking conditions. For 4-MI analysis, an analytical method using gas chromatography-mass spectrometry was developed. The developed method was validated with linearity (r A consumer awareness
S Casal et al.
Journal of chromatography. A, 976(1-2), 285-291 (2002-12-05)
A GC-MS method is described for quantification of 4-(5-)methylimidazole (4MI) in coffee. Although tested, GC-flame ionization detection proved inadequate for this purpose due to the complexity of the coffee matrix. The developed method was based on ion-pair extraction with bis-2-ethylhexylphosphate
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