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Millipore

Sucrose Disks

suitable for microbiology, Sterile filter paper discs impregnated with sucrose

Synonyme(s) :

Carbohydrate discs

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About This Item

Code UNSPSC :
41171621
Nomenclature NACRES :
NA.85

Niveau de qualité

100

Stérilité

sterile

Gamme de produits

BioChemika

Forme

disc

Durée de conservation

limited shelf life, expiry date on the label

Conditionnement

pkg of 10 × 25 discs

Technique(s)

microbe id | utilization test: suitable

Application(s)

clinical testing
environmental
food and beverages
pharmaceutical
microbiology

Température de stockage

2-8°C

Adéquation

Citrobacter spp.
Enterobacter spp.
Klebsiella spp.
Proteus spp.
Serratia spp.
Streptococcus spp.
bacteria

Catégories apparentées

Description générale

The sucrose fermentation test is based on the fermentation ability of sucrose which results in the production of acid as end product, the pH of the liquid basal medium will drop and an indicator change the color to red. Some organisms produce additional CO2 gas which can be made visible with a Durham’s tube. Sucrose can be used to differentiate Enterobacteriaceae, enterococci, and other organisms.

Application

Sucrose Discs are recommended to detect sucrose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

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Certificats d'analyse (COA)

Lot/Batch Number
BCCD4868
BCBX8517
BCBT5809
BCBR2062V
BCBK4636V

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Quantitative 1H NMR with external standards: use in preparation of calibration solutions for algal toxins and other natural products.
Burton IW, Quilliam MA, Walter JA.
Analytical Chemistry, 77(10), 3123-3131 (2005)
D. H. Lewis
Storage Carbohydrates in Vascular Plants: Distribution, Physiology and Metabolism, 53-53 (1984)

Articles

Differentiation of Escherichia coli from coliforms

Sigma-Aldrich.com presents an article concerning Differentiation of Escherichia coli from coliforms.

Differentiation of Escherichia coli from coliforms

Sigma-Aldrich.com presents an article concerning Differentiation of Escherichia coli from coliforms.

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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