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68986

Supelco

Dimethyl disulfide

analytical standard

Synonyme(s) :

DMDS, Methyl disulfide

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About This Item

Formule linéaire :
CH3SSCH3
Numéro CAS:
624-92-0
Poids moléculaire :
94.20
Numéro Beilstein :
1730824
Numéro CE :
210-871-0
Numéro MDL:
MFCD00008561
Code UNSPSC :
85151701
ID de substance PubChem :
329761295
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Densité de vapeur

3.24 (vs air)

Pression de vapeur

22 mmHg ( 20 °C)

Pureté

≥98.5% (GC)

Température d'inflammation spontanée

>572 °F

Durée de conservation

limited shelf life, expiry date on the label

Limite d'explosivité

16 %

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Impuretés

≤0.5% water

Indice de réfraction

n20/D 1.525 (lit.)
n20/D 1.525-1.529

Point d'ébullition

109 °C (lit.)

Pf

−85 °C (lit.)

Densité

1.046 g/mL at 25 °C (lit.)

Application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

Chaîne SMILES 

CSSC

InChI

1S/C2H6S2/c1-3-4-2/h1-2H3

Clé InChI

WQOXQRCZOLPYPM-UHFFFAOYSA-N

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Catégories apparentées

Description générale

Dimethyl disulfide is an organic disulfide, and a commonly used potent odorant which contributes to the aroma in heated food products.

Application

Dimethyl disulfide may be used as an analytical reference standard for the quantification of the analyte in commercial garlic products using high-performance liquid chromatography.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Mention d'avertissement

Danger

Classification des risques

Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3

Organes cibles

Central nervous system, Upper respiratory tract

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

59.0 °F - closed cup

Point d'éclair (°C)

15 °C - closed cup

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Certificats d'analyse (COA)

Lot/Batch Number
BCCG2578
BCCD7917
BCCB8874
BCBV9093
BCCB3772

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Sigma-Aldrich

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An Overview of the Contribution of Sulfur-Containing Compounds to the Aroma in Heated Foods
Mottram.SD and Mottram.RH
ACS Symp. Ser., 826 (2002)
Identification and HPLC quantitation of the sulfides and dialk (en) yl thiosulfinates in commercial garlic products
Lawson.DL, et al.
Planta Medica, 57(04), 363-370 (1991)
M N Kardar et al.
Phytochemistry, 106, 156-163 (2014-08-12)
Chemical investigation of a sample of propolis originating from North-Western Cameroon led to the isolation of thirteen alk(en)ylphenols (1-13) (inseparable mixture) along with α-amyrin (14), β-amyrin (15), lupeol (16), cycloartenol (17), mangiferonic acid (18), ambonic acid (19), mangiferolic acid (20)
Esther Vega et al.
Chemosphere, 109, 113-119 (2014-05-31)
The effectiveness of different advanced oxidation processes on the treatment of a multicomponent aqueous solution containing ethyl mercaptan, dimethyl sulphide and dimethyl disulphide (0.5 mg L(-1) of each sulphur compound) was investigated with the objective to assess which one is
Gizem Keceli et al.
Biochemistry, 53(22), 3689-3698 (2014-05-30)
Nitroxyl (HNO), a potential heart failure therapeutic, is known to target cysteine residues to form sulfinamides and/or disulfides. Because HNO-derived modifications may depend on their local environment, we have investigated the reactivity of HNO with cysteine derivatives and C-terminal cysteine-containing
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