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D-(+)-Trealose suitable for microbiology, ≥99.0%, composed of two α-glucose units that is used as a protectant, stabilizer and to support proper folding

D-(+)-Trealose

D-(+)-Trealose suitable for microbiology, ≥99.0%, composed of two α-glucose units that is used as a protectant, stabilizer and to support proper folding

Sinônimo(s):

α,α-Trealose, α-D-glicopiranosil-α-D-glicopiranosídeo

Fórmula empírica (Notação de Hill):

C₁₂H₂₂O₁₁ · 2H₂O

Número CAS:

Peso molecular:

378.33

Número CE:

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carbohydrates (5)

disaccharides (3)

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Millipore (1)

Sigma-Aldrich (4)

Peso da fórmula

Pureza

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Preços

T9531

D-(+)-Trealose, ≥99% (HPLC), from Saccharomyces cerevisiae

T0167

D-(+)-Trealose, from Saccharomyces cerevisiae, powder, BioReagent, suitable for cell culture, suitable for insect cell culture, ≥99%

T5251

D-(+)-Trealose, ≥98.5% (HPLC), from Saccharomyces cerevisiae

T9449

D-(+)-Trealose, ≥99% (HPLC), from starch

90210

D-(+)-Trealose, suitable for microbiology, ≥99.0%, composed of two α-glucose units that is used as a protectant, stabilizer and to support proper folding