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P0690

Sigma-Aldrich

Pectinase from Aspergillus niger

BioReagent, suitable for plant cell culture, aqueous glycerol solution, ≥5 units/mg protein (Lowry)

Sinônimo(s):

Poly-(1,4-α-D-galacturonide) glycanohydrolase, Polygalacturonase solution from Aspergillus niger

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About This Item

Número CAS:
9032-75-1
Número da licença da enzima:
3.2.1.15 (BRENDA, IUBMB)
Número CE:
232-885-6
Número MDL:
MFCD00131809
Código UNSPSC:
12352200

linha de produto

BioReagent

Formulário

aqueous glycerol solution

atividade específica

≥5 units/mg protein (Lowry)

técnica(s)

cell culture | plant: suitable

aplicação(ões)

agriculture

temperatura de armazenamento

2-8°C

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Aplicação

Pectinase P0690 is a natural pectinase (polygalacturonase) produced by Aspergillus niger. This enzyme breaks down pectin found in the middle lamella of plant cell walls. Pectinase helps facilitate the maceration of plant materials and extraction processes including organelle preparation.
Used in plant protoplast preparation to digest cell wall prior to organelle isolation.

Definição da unidade

One unit will liberate 1.0 μmole of galacturonic acid from polygalacturonic acid per min at pH 4.0 at 25 °C.

forma física

Solution in 40% glycerol

Pictogramas

Health hazard
GHS08

Palavra indicadora

Danger

Frases de perigo

H334

Declarações de precaução

P261 - P284 - P501

Classificações de perigo

Resp. Sens. 1

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

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Certificados de análise (COA)

Lot/Batch Number
027K0698
024K07322
024K07321
126H134225

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Journal of agricultural and food chemistry, 57(3), 1006-1012 (2009-02-05)
Attractive color is one of the most important sensory characteristics of fruit and berry products, and elderberry juice is widely used as natural colorant. When pectinase preparations were used in the production of elderberry juice for clarification, a concomitant decrease
Zeratsion Abera Desta et al.
Scientific reports, 9(1), 17028-17028 (2019-11-21)
Field cress (Lepidium campestre L.), despite its potential as a sustainable alternative oilseed plant, has been underutilized, and no prior attempts to characterize the genome at the genetic or molecular cytogenetic level have been conducted. Genetic maps are the foundation
Vincenzo Lionetti et al.
Proceedings of the National Academy of Sciences of the United States of America, 107(2), 616-621 (2010-01-19)
Plant cell walls represent an abundant, renewable source of biofuel and other useful products. The major bottleneck for the industrial scale-up of their conversion to simple sugars (saccharification), to be subsequently converted by microorganisms into ethanol or other products, is
Sara Posé et al.
Journal of experimental botany, 64(12), 3803-3815 (2013-07-23)
Antisense-mediated down-regulation of the fruit-specific polygalacturonase (PG) gene FaPG1 in strawberries (Fragaria×ananassa Duch.) has been previously demonstrated to reduce fruit softening and to extend post-harvest shelf life, despite the low PG activity detected in this fruit. The improved fruit traits
Mi Wei et al.
Bioresource technology, 146, 549-555 (2013-08-27)
A novel method utilizing microbial treatment for cleaner production of diosgenin from Dioscorea zingiberensis C.H. Wright (DZW) was presented. A new Bacillus pumilus HR19, which has the great ability to secrete pectinase, was screened and applied in the microbial treatment.
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