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L5751

Sigma-Aldrich

L-Lysine dihydrochloride

≥98% (HPLC), suitable for ligand binding assays

Sinônimo(s):

(S)-2,6-Diaminohexanoic acid dihydrochloride

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About This Item

Fórmula linear:
NH2(CH2)4CH(NH2)COOH · 2HCl
Número CAS:
657-26-1
Peso molecular:
219.11
Beilstein:
4539715
Número CE:
211-518-3
Número MDL:
MFCD00066389
Código UNSPSC:
12352209
ID de substância PubChem:
24896413
NACRES:
NA.26

Nome do produto

L-Lysine dihydrochloride, ≥98% (HPLC)

Nível de qualidade

200

Ensaio

≥98% (HPLC)

Formulário

powder

técnica(s)

ligand binding assay: suitable

cor

white to faint yellow

pf

200-206 °C (lit.)

cadeia de caracteres SMILES

Cl[H].Cl[H].NCCCC[C@H](N)C(O)=O

InChI

1S/C6H14N2O2.2ClH/c7-4-2-1-3-5(8)6(9)10;;/h5H,1-4,7-8H2,(H,9,10);2*1H/t5-;;/m0../s1

chave InChI

JBBURJFZIMRPCZ-XRIGFGBMSA-N

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Ações bioquímicas/fisiológicas

L-Lysine is an essential proteinogenic α amino acid used in a wide range of applications including as a supplement in cell culture media; a substrate of enzymes such as L-lysine oxidase (EC 1.4.3.14); a component of poly-lysine polymers; and a substrate for oxidation and glycation mechanism studies.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

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Certificados de análise (COA)

Lot/Batch Number
SLCH7920
SLCG7203
SLCG7202
SLCD2736
SLCB4201

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Myeloid-derived suppressor cells (MDSCs) are potent suppressors of T cell immunity in tumors and inflammatory diseases. They are identified by surface expression of CD11b+Gr1+ in mice, and CD11b+Gr1+ cells accumulate in the livers of obese mice. However, many myeloid cells
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Clinica chimica acta; international journal of clinical chemistry, 412(23-24), 2105-2116 (2011-08-13)
Serum protein glycation and formation of advanced glycation endproducts (AGE) correlates with diabetic complications. Highly AGE-modified albumin is frequently used to study the biochemical and cellular activities of AGE-proteins. However, moderately modified albumin samples are expected to be (patho)physiologically more
Xiu-Min Chen et al.
Journal of agricultural and food chemistry, 59(20), 11294-11303 (2011-09-23)
We investigated the antioxidant and anti-inflammatory activities of both crude and ultrafiltrated Maillard reaction (MR) products (MRPs) derived from sugar-amino acid MR models, comprising fructose (Fru), glucose (Glu) or ribose (Rib) reacted with glycine (Gly) or lysine (Lys), respectively. Crude
Gong Zhang et al.
Journal of agricultural and food chemistry, 59(22), 12037-12046 (2011-10-11)
A sensitive and reliable LC-(ESI)MS/MS method was developed and validated for the simultaneous analysis of five common advanced glycation endproducts (AGEs) after enzymatic digestion in raw and roasted almonds. AGEs included carboxymethyl-lysine (CML), carboxyethyl-lysine (CEL), pyralline (Pyr), argpyrimidine (Arg-p), and
Hideaki Endo et al.
Analytical and bioanalytical chemistry, 391(4), 1255-1261 (2008-02-01)
L-lysine (L-Lys) in living bodies is critical for metabolism; therefore, determination of its levels in food is important. Most enzymatic methods for L-Lys analysis are performed using L-lysine oxidase (LyOx), but commercially manufactured LyOx is generally not highly selective for
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