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A5456

Sigma-Aldrich

NOC-5

≥90%, powder

Sinônimo(s):

3-(Aminopropyl)-1-hydroxy-3-isopropyl-2-oxo-1-triazene

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About This Item

Fórmula empírica (Notação de Hill):
C6H16N4O2
Número CAS:
146724-82-5
Peso molecular:
176.22
Número MDL:
MFCD00274389
Código UNSPSC:
12352204
ID de substância PubChem:
24890974
NACRES:
NA.32

product name

NOC-5, ≥90%

Ensaio

≥90%

forma

powder

solubilidade

methanol: 50 mg/mL, clear, colorless to faintly yellow

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

CC(C)N(CCCN)\[N+]([O-])=N\O

InChI

1S/C6H16N4O2/c1-6(2)9(5-3-4-7)10(12)8-11/h6,11H,3-5,7H2,1-2H3/b10-8-

chave InChI

MTIRIKBRVALRPJ-NTMALXAHSA-N

Aplicação

Releases nitric oxide spontaneously in a rate-controlled manner; half life in solution = 93 min.

Pictogramas

Flame
GHS02

Palavra indicadora

Danger

Frases de perigo

H242

Classificações de perigo

Self-react. C

Código de classe de armazenamento

5.2 - Organic peroxides and self-reacting hazardous materials

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

dust mask type N95 (US), Eyeshields, Gloves

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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Guangde Jiang et al.
Chembiochem : a European journal of chemical biology, 20(8), 1068-1077 (2019-01-04)
Cytochrome P450 enzymes generally functionalize inert C-H bonds, and thus, they are important biocatalysts for chemical synthesis. However, enzymes that catalyze both aliphatic and aromatic hydroxylation in the same biotransformation process have rarely been reported. A recent biochemical study demonstrated
Lucie Valek et al.
Redox biology, 20, 217-235 (2018-10-28)
Upregulations of neuronal nitric oxide synthase (nNOS) in the rodent brain have been associated with neuronal aging. To address underlying mechanisms we generated SH-SY5Y neuronal cells constitutively expressing nNOS at a level similar to mouse brain (nNOS+ versus MOCK). Initial
Joana Schuelter Boeing et al.
Food chemistry, 220, 427-437 (2016-11-20)
Bactris setosa Mart. is a Brazilian tree from the palm family (Arecaceae), whose fruits are scientifically underexploited. Here, we report, for the first time, the identification and quantification of phenolic compounds and carotenoids in the pulp, seed, and peel extracts
Hrabie, J.A., et al.
The Journal of Organic Chemistry, 58, 1472-1472 (1993)
Naira Poerner Rodrigues et al.
Journal of agricultural and food chemistry, 63(19), 4815-4826 (2015-04-25)
The influence of green coffee genotype on the bioactive compounds and the in vitro antioxidant capacity against the principal reactive oxygen (ROO(•), H2O2, HO(•), and HOCl) and nitrogen (NO(•) and ONOO(-)) species of biological relevance was investigated. This is the
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