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61345

Sigma-Aldrich

D-Lactose monohydrate

≥98.0% (HPLC)

Sinônimo(s):

β-D-Gal-(1→4)-D-Glc, 4-O-β-D-Galactopyranosyl-D-glucose, Milk sugar

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About This Item

Fórmula empírica (Notação de Hill):
C12H22O11 · H2O
Número CAS:
Peso molecular:
360.31
Beilstein:
3768231
Número CE:
Número MDL:
Código UNSPSC:
12352201
ID de substância PubChem:

Ensaio

≥98.0% (HPLC)

forma

solid

atividade óptica

[α]20/D +52±2°, 22 hr, c = 10% in H2O

Impurezas

3.0-7.0% water

cor

colorless

solubilidade

H2O: 0.1 g/mL, clear, colorless (warm)

cadeia de caracteres SMILES

O.OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8-,9-,10+,11+,12-;/m0./s1

chave InChI

HBDJFVFTHLOSDW-XBLONOLSSA-N

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Aplicação


  • Synthesis of lactose lauryl ester in organic solvents using aluminosilicate zeolite as a catalyst.: This research explores the synthesis of lactose lauryl ester, utilizing D-lactose monohydrate and organic solvents in the presence of aluminosilicate zeolite as a catalyst, highlighting its potential applications in food chemistry and surfactants (Enayati et al., 2019).

  • Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents.: The paper presents the synthesis and characterization of lactose fatty acid esters using D-lactose monohydrate and various lipases, focusing on their potential as biosurfactants in food and cosmetic industries (Enayati et al., 2018).

Ações bioquímicas/fisiológicas

Lactose is a dissacharide formed by the condensation of one galactose and one glucose molecule. Lactose is the major sugar in the milk of most species, typically present between 2-8%. The enzyme lactase hydrolyzes lactose to its constituent monosaccharides. In neonates, glucose released via the action of lactase is a major energy source.

Outras notas

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Sales restrictions may apply

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)


Certificados de análise (COA)

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SAFC

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Mojtaba Enayati et al.
Food chemistry, 279, 401-407 (2019-01-07)
Sugar-based biosurfactants are safer and healthier alternatives to synthetic surfactants especially for use in the food industry. In this work, biosurfactants were synthesized via the esterification of lactose with lauric acid in different organic solvents without using lipase or other
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Journal of the science of food and agriculture, 99(4), 1682-1690 (2018-09-13)
Chia oil possesses a very high content of polyunsaturated fatty acids, mainly α-linolenic acid. This characteristic makes this oil possess beneficial properties to health but gives it a high susceptibility to the oxidation process. Microencapsulation and the addition of natural
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Foods (Basel, Switzerland), 9(6) (2020-06-18)
The simultaneous production of lactulose (LAU), lactobionic acid (LBA), and organic acids from sweet and acid whey permeate (SWP and AWP) via catalytic synthesis (5% Ru/C) was studied in a continuous stirred-tank reactor. At selected conditions (60 °C, 60 bar
Fan Zhou et al.
Scientific reports, 1, 78-78 (2012-02-23)
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Journal of pharmaceutical sciences, 103(9), 2819-2828 (2014-03-04)
The objective of this study was to develop powder X-ray diffraction (XRPD) chemometric model for quantifying crystalline tacrolimus from solid dispersion (SD). Three SDs (amorphous tacrolimus component) with varying drug to excipient ratios (24.4%, 6.7%, and 4.3% drug) were prepared.

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