NIST1546A

Meat homogenate

NIST^® SRM^® 1546a

• Sinônimo(s): Meat Sample Homogenate
• Código UNSPSC: 41116107
• NACRES: NA.24

Propriedades

• grau: certified reference material
• Nível de qualidade: 100
• embalagem: pkg of 4 cans x 85 g
• fabricante/nome comercial: NIST^®
• Formato: matrix material

Descrição

Descrição geral

Each unit of SRM 1546a contains four cans, with each can containing ~ 85 grams of a commercially blended mixture of pork and chicken products. For more information, please refer to the COA and SDS.
SRM 1546A_cert

SRM 1546A_SDS

Características e benefícios

• NIST certified values for cholesterol, vitamins, and elements are reported on an as-received basis and traceable to SI derived unit of mass fraction, expressed as milligrams per kilogram or milligram per gram.
• Non-certified values are provided for use in method development, method harmonization, and process control.
• Maintenance of certified values, period of validity and instructions for storage, and use are provided on NIST certificate.

Outras notas

Certified for the analytes listed below. See certificate for values and more details
Ash, Calories, Carbohydrates, Fat / Saturated Fat, Phosphate, Protein, Solids
Amino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Hydroxyproline, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine, Valine
Lipids and Fatty acids: Capric acid, Lauric acid, Myristic acid, Myristoleic acid, Palmitic acid, Palmitoleic acid, Stearic acid, Oleic acid, Vaccenic acid, Linoleic acid, a-Linolenic acid, Arachidic acid, Gondoic acid, Arachidonic acid, Behenic acid, Lignoceric acid, Nervonic acid, Cholesterol, (Z,Z)-11,14-Eicosadienoic acid (C20:2 n-6), (Z,Z,Z)-11,14,17-Eicosatrienoic acid (C20:3 n-3), cis-Monounsaturated Fat, cis-Polyunsaturated Fat, Dihomo-γ-linolenic acid, DGLA, Elaidic acid, Erucic acid, Margaric acid, Margaroleic acid, Total cis-C18:1, Total cis-C18:2, Total cis-C20:1, Total cis-C22:4, Total cis-C22:5, Total trans Fat, Total trans-C18:1, Total trans-C18:2, Total trans-C18:2 conjugated, Total ϖ-3 Fatty acids, Total ϖ-6 Fatty acids, trans-Vaccenic acid, ϖ-Linolenic acid
Trace Elements: Barium (Ba), Boron (B), Calcium (Ca), Chorine, Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Molybdenum (Mo), Potassium (K), Rubidium (Rb), Selenium, Sodium (Na), Strontium, Zinc (Zn)
Vitamins: 25-Hydroxyvitamin D3, Carnitine, Cholecalciferol (Vitamin D3), Choline, Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pentadecanoic acid (C15:0), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B12 by Microbiological Assay, Total Vitamin B3 as Niacinamide, Total Vitamin B5 by Microbiological Assay, Total Vitamin B6 as Pyridoxine, Total Vitamin B6 by Microbiological Assay

Matrix Group: Meat

Informações legais

NIST is a registered trademark of National Institute of Standards and Technology

SRM is a registered trademark of National Institute of Standards and Technology

Informações de segurança

• Código de classe de armazenamento: 13 - Non Combustible Solids
• Classe de risco de água (WGK): WGK 3