CCW4692

Malt Extract Acid Agar in flasks

For detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

• Sinônimo(s): MEA pH 4.3
• Código UNSPSC: 12352106
• NACRES: NA.74

Propriedades

• Nível de qualidade: 200
• esterilidade: sterile
• Formulário: solid
• prazo de validade: 18 mo. at 8‑25 °C (limited shelf life, expiry date on the label)
• Características: ready-to-use
• composição: agar, 15.0 g/L ; malt extract, 30.0 g/L ; soy peptone, 3.00 g/L
• embalagem: box of 10 bottles
• condição de armazenamento: (Tightly closed)
• capacidade do frasco: 250 mL
• filling volume: 200 mL
• cor: yellow
• pH: 3.5±0.2 (25 °C); 4.3±0.2 (25 °C)
• aplicação(ões): food and beverages; microbiology
• temperatura de armazenamento: 15-25°C
• adequação: molds; yeasts

Descrição

Descrição geral

Malt Extract Agar supports the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity. Re-adjust the pH to 3.5 for more selection against the bacterial growth desired.

Aplicação

Malt Extract Acid Agar is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

Componentes

• 1 box with 10 bottles of 250 mL
• Injectable cap: Plastic screw inner cap

Outras notas

Using syringe needles with a diameter greater than 0.8 mm is not recommended.

Informações de segurança

• Código de classe de armazenamento: 13 - Non Combustible Solids
• Classe de risco de água (WGK): WGK 3