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73960

Sigma-Aldrich

D-Galacturonic acid sodium salt

≥95.0% (T)

Sinônimo(s):

Sodium D-galacturonate

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About This Item

Fórmula empírica (Notação de Hill):
C6H9NaO7
Número CAS:
14984-39-5
Peso molecular:
216.12
Número MDL:
MFCD06201013
Código UNSPSC:
12352201
ID de substância PubChem:
329765362
NACRES:
NA.22

fonte biológica

plant

Nível de qualidade

100

Ensaio

≥95.0% (T)

forma

powder or crystals

atividade óptica

[α]/D +36.5±2°, 5 hr, c = 10% in H2O

cadeia de caracteres SMILES

[Na+].OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C([O-])=O

InChI

1S/C6H10O7.Na/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);/q;+1/p-1/t1-,2+,3+,4-,6?;/m0./s1

chave InChI

MSXHSNHNTORCAW-KSSASCOMSA-M

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Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

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Certificados de análise (COA)

Lot/Batch Number
BCCD7423
BCBX9550
BCBS7025V
BCBQ2991V
BCBP3632V

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Sigma-Aldrich

SMB00280

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D(+)-Glucuronic acid sodium salt monohydrate for synthesis

Sigma-Aldrich

8.14723

D(+)-Glucuronic acid sodium salt monohydrate

Pectin from apple

Sigma-Aldrich

93854

Pectin from apple

D-Glucuronic Acid Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1956

D-Glucuronic Acid

Eline H Huisjes et al.
Applied and environmental microbiology, 78(15), 5052-5059 (2012-05-15)
The efficient fermentation of mixed substrates is essential for the microbial conversion of second-generation feedstocks, including pectin-rich waste streams such as citrus peel and sugar beet pulp. Galacturonic acid is a major constituent of hydrolysates of these pectin-rich materials. The
Jianbo Xiao et al.
International journal of biological macromolecules, 49(5), 1143-1151 (2011-09-29)
The chemical compositions and bioactivities of crude tea polysaccharides (TPS) from the out-of-date tea leaves (beyond their useful date), namely Xihu Longjing (XTPS), Anxi Tieguanyin (TTPS), Chawentianxia (CTPS) and Huizhoulvcha (HTPS), in market were investigated. These TPS showed similar neutral
Sang-Ho Yoo et al.
Journal of food science, 77(11), C1169-C1173 (2012-10-31)
To improve extraction yield of pumpkin pectin, microwave heating was adopted in this study. Using hot acid extraction, pumpkin pectin yield decreased from 5.7% to 1.0% as pH increased from pH 1.0 to 2.0. At pH 2.5, no pectin was
Andrei V Perepelov et al.
Carbohydrate research, 368, 57-60 (2013-01-22)
The O-polysaccharide (O-antigen) was isolated by mild acid degradation of the lipopolysaccharide (LPS) of Escherichia coli O110. The following structure of the linear tetrasaccharide O-unit of the O-polysaccharide was established by sugar analysis along with 1D and 2D 1H and
Joosu Kuivanen et al.
Applied and environmental microbiology, 78(24), 8676-8683 (2012-10-09)
D-Galacturonic acid, the main monomer of pectin, is an attractive substrate for bioconversions, since pectin-rich biomass is abundantly available and pectin is easily hydrolyzed. l-Galactonic acid is an intermediate in the eukaryotic pathway for d-galacturonic acid catabolism, but extracellular accumulation
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