17218

Tomato Juice Broth

suitable for microbiology, NutriSelect^® Plus

• Código UNSPSC: 41171607
• NACRES: NA.74

Propriedades

• esterilidade: non-sterile
• Nível de qualidade: 200
• Formulário: powder
• prazo de validade: limited shelf life, expiry date on the label
• composição: dextrose, 10 g/L ; dipotassium phosphate, 0.5 g/L ; ferrous sulfate, 0.01 g/L ; magnesium sulfate, 0.2 g/L ; manganese sulfate, 0.01 g/L ; monopotassium phosphate, 0.5 g/L ; sodium chloride, 0.01 g/L ; tomato juice solids, 20 g/L ; yeast extract, 10 g/L
• fabricante/nome comercial: NutriSelect^® Plus
• técnica(s): microbiological culture: suitable
• pH final: 6.7±0.2 (25 °C)
• aplicação(ões): food and beverages; microbiology
• adequação: nonselective for Candida spp.; nonselective for Lactobacillus spp.; nonselective for Pichia spp.; nonselective for Saccharomyces spp.; nonselective for Zygosaccharomyces spp.; nonselective for aciduric bacteria

Descrição

Aplicação

For cultivation of yeasts and other aciduric microorganisms.

Nota de preparo

Suspend 41.23 g in 1 litre distilled water. Boil to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 121°C for 15 minutes.

Nota de rodapé

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable