01-0290
Ácido acético
SAJ first grade, ≥99.0%
Sinônimo(s):
Ácido acético glacial
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About This Item
Fórmula linear:
CH3CO2H
Número CAS:
Peso molecular:
60.05
Beilstein:
506007
Número MDL:
Código UNSPSC:
12352106
ID de substância PubChem:
Produtos recomendados
grau
SAJ first grade
densidade de vapor
2.07 (vs air)
Ensaio
≥99.0%
Formulário
liquid
temperatura de autoignição
800 °F
Lim. expl.
16 %, 92 °F
4 %, 59 °F
disponibilidade
available only in Japan
índice de refração
n20/D 1.371 (lit.)
p.e.
117-118 °C (lit.)
pf
16.2 °C (lit.)
densidade
1.04 g/mL at 25 °C (lit.)
cadeia de caracteres SMILES
[F2C(F2C)13F3C]C(O)=O
InChI
1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
chave InChI
QTBSBXVTEAMEQO-UHFFFAOYSA-N
Procurando produtos similares? Visita Guia de comparação de produtos
Aplicação
- Sorption Characteristics and Chromatographic Separation of (90)Y(3+) from (90)Sr(2+) from Aqueous Media by Chelex-100 (Anion Ion Exchange) Packed Column.: This article presents a detailed study on the efficient separation of yttrium and strontium in aqueous solutions using Chelex-100, demonstrating a significant advancement in the field of chemical separations and waste management (El-Shahawi et al., 2024).
- Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes.: This research identifies the key aroma compounds in fried pepper sauce affected by various pretreatment methods, contributing to the understanding of food chemistry and enhancing flavor profiles in culinary applications (Luo et al., 2024).
Palavra indicadora
Danger
Frases de perigo
Declarações de precaução
Classificações de perigo
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
Código de classe de armazenamento
3 - Flammable liquids
Classe de risco de água (WGK)
WGK 1
Ponto de fulgor (°F)
102.2 °F
Ponto de fulgor (°C)
39 °C
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