1.46372

MacConkey Broth

ready-to-use, bottle volume 100 mL , filling volume

• Sinônimo(s): Broth Medium G, MacC
• Código UNSPSC: 41106200
• NACRES: NA.74

Propriedades

• Agency: EP 2.6.13; USP 62
• Nível de qualidade: 300
• esterilidade: sterile
• forma: liquid
• prazo de validade: 12 mo.
• Características: closure type screw cap with septum; ready-to-use
• embalagem: bottle of ; single packed of (100 ml in 250 ml bottle with blue screw cap and 3 loci (6 bottles per box))
• técnica(s): direct inoculation: suitable; sterile filtration: suitable
• capacidade do frasco: 250 mL
• volume do frasco: 100 mL , filling volume
• pH: 7.3
• aplicação(ões): cosmetics; food and beverages; microbiology; pharmaceutical
• temperatura de armazenamento: 2-25°C
• adequação: Escherichia coli; coliforms; enterobacteriaceae

Descrição

Descrição geral

The MacConkey Broth contains bile salts that inhibit the growth of gram-positive bacteria but support the growth of most gram-negative bacteria. Bacteria degrade lactose to acids that induce a color change in the medium from violet to yellow. This is indicated by the pH indicator bromocresol purple, which shows reduced inhibition compared to neutral red.

Aplicação

MacConkey Broth is designed for the enrichment of Enterobacteriaceae and the detection of Escherichia coli in pharmaceutical products.

Características e benefícios

Our ready to use media provide the highest level of quality and testing confidence. They have been formulated and tested to meet the pharmacopoeia requirements. Our media are manufactured in an ISO 9001, environmentally controlled production center. Each lot undergoes a stringent quality control (QC) procedure, including pH, sterility and growth promotion tests. Our manufacturing approach ensures the highest level of clarity for our media and rinsing fluids, therefore improving accuracy and significantly reducing the risk of incorrect interpretation and false results.

Informações de segurança

• Código de classe de armazenamento: 10 - Combustible liquids
• Classe de risco de água (WGK): WGK 2
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable