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Documentos Principais

B103500

Sigma-Aldrich

Butyric acid

≥99%

Sinônimo(s):

1-Propanecarboxylic acid, Ethylacetic acid, Propylformic acid, n-Butanoic acid, n-Butyric acid

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About This Item

Fórmula linear:
CH3CH2CH2COOH
Número CAS:
Peso molecular:
88.11
Beilstein:
906770
Número CE:
Número MDL:
Código UNSPSC:
12352100
ID de substância PubChem:
NACRES:
NA.22

densidade de vapor

3.04 (vs air)

Nível de qualidade

pressão de vapor

0.43 mmHg ( 20 °C)

Ensaio

≥99%

Formulário

liquid

temperatura de autoignição

824 °F

Lim. expl.

10 %

técnica(s)

HPLC: suitable

índice de refração

n20/D 1.398 (lit.)

pH

2 (25 °C, 10 g/L)
3 (20 °C, 10 g/L)

p.e.

162 °C (lit.)

pf

−6-−3 °C (lit.)

solubilidade

water: soluble 10 g/L at 20 °C

densidade

0.964 g/mL at 25 °C (lit.)

cadeia de caracteres SMILES

CCCC(O)=O

InChI

1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6)

chave InChI

FERIUCNNQQJTOY-UHFFFAOYSA-N

Informações sobre genes

human ... HDAC1(3065)

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Descrição geral

Butyric acid, also known as Ethylacetic acid, is a short-chain volatile fatty acid that is commonly used as a precursor in the synthesis of ethyl butyrate and butyl butyrate.

Aplicação

Butyric acid may be used as a starting material in the preparation of 4-heptanone.

Pictogramas

CorrosionExclamation mark

Palavra indicadora

Danger

Frases de perigo

Classificações de perigo

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

8A - Combustible corrosive hazardous materials

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

161.6 °F - closed cup

Ponto de fulgor (°C)

72 °C - closed cup

Equipamento de proteção individual

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Artigos

Separation of Propionic acid; Acetic acid; Heptanoic acid; Isobutyric acid; Valeric acid; Isocaproic acid; Butyric acid; Isovaleric acid

Separation of Methyl oleate; Caprylic acid; Heptanoic acid; Methyl decanoate; Methyl dodecanoate; Myristic acid; Methyl palmitate; Methyl palmitoleate; Methyl stearate; Methyl linoleate; Methyl linolenate; Acetic acid; Arachidic acid; Behenic acid; Propionic acid; Isobutyric acid; Valeric acid; Isovaleric acid; Isocaproic acid; Butyric acid

Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.

Protocolos

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

Separation of Acetone; Acetic acid; Propionic acid; Ethyl butyrate; Ethanol; Isoamyl acetate; Isobutyric acid; 3-Methyl-2-butanol; Methyl acetate; 1-Propanol; Acetal, ≥98%, FG; 2-Methyl-1-pentanol; Butyl acetate; Ethyl propionate; 3-Pentanol; 2-Pentanol, 98%; Ethyl isobutyrate; Isobutyl acetate; Acetaldehyde; Furfural; Butyric acid; Methanol; Ethyl acetate

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