290866
Ethyl valerate
99%
Sinônimo(s):
Ethyl pentanoate
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About This Item
Fórmula linear:
CH3(CH2)3COOC2H5
Número CAS:
Peso molecular:
130.18
Beilstein:
1744680
Número CE:
Número MDL:
Código UNSPSC:
12352100
ID de substância PubChem:
NACRES:
NA.22
Produtos recomendados
Ensaio
99%
índice de refração
n20/D 1.401 (lit.)
pb
144-145 °C (lit.)
densidade
0.875 g/mL at 25 °C (lit.)
cadeia de caracteres SMILES
CCCCC(=O)OCC
InChI
1S/C7H14O2/c1-3-5-6-7(8)9-4-2/h3-6H2,1-2H3
chave InChI
ICMAFTSLXCXHRK-UHFFFAOYSA-N
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Descrição geral
Ethyl valerate is also known as the green apple flavor. Microwave spectrum of ethyl valerate, observed by molecular beam Fourier transform microwave spectroscopy, has been reported.
Aplicação
Ethyl valerate has wide applications in the areas of food, pharmaceuticals and cosmetics industries.
Palavra indicadora
Warning
Frases de perigo
Classificações de perigo
Flam. Liq. 3
Código de classe de armazenamento
3 - Flammable liquids
Classe de risco de água (WGK)
WGK 2
Ponto de fulgor (°F)
93.2 °F - closed cup
Ponto de fulgor (°C)
34 °C - closed cup
Equipamento de proteção individual
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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H Mouhib et al.
Chemphyschem : a European journal of chemical physics and physical chemistry, 13(5), 1297-1301 (2012-03-02)
We report on the microwave spectrum of ethyl valerate, C(4)H(9)-COO-C(2)H(5), observed by molecular beam Fourier transform microwave spectroscopy (MB-FTMW). Highly accurate rotational and centrifugal distortion constants of the two most abundant conformers were determined. Their structure was investigated by comparison
Jordan M Ross et al.
Bio-protocol, 8(18), e3013-e3013 (2018-09-20)
Classical fear conditioning typically involves pairing a discrete cue with a foot shock. Quantifying behavioral freezing to the learned cue is a crucial assay for neuroscience studies focused on learning and memory. Many paradigms utilize discrete stimuli such as tones;
Synthesis of the 'green apple ester'ethyl valerate in organic solvents by Candida rugosa lipase immobilized in MBGs in organic solvents: Effects of immobilization and reaction parameters.
Raghavendra T, et al.
Journal of Molecular Catalysis. B, Enzymatic, 63(1), 31-38 (2010)
Jordan M Ross et al.
Frontiers in behavioral neuroscience, 13, 164-164 (2019-08-06)
The olfactory bulb (OB) receives significant cholinergic innervation and widely expresses cholinergic receptors. While acetylcholine (ACh) is essential for olfactory learning, the exact mechanisms by which ACh modulates olfactory learning and whether it is specifically required in the OB remains
José Manuel Muñoz-Redondo et al.
Journal of agricultural and food chemistry, 65(13), 2768-2775 (2017-03-14)
A quantitative approach using HS-SPME-GC-MS was performed to investigate the ester changes related to the second fermentation in bottle. The contribution of the type of base wine to the final wine style is detailed. Furthermore, a discriminant model was developed
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