YSC1
Yeast from Saccharomyces cerevisiae
Type I
Synonyme(s) :
(Bakers yeast)
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About This Item
Code UNSPSC :
12352202
Nomenclature NACRES :
NA.81
Produits recommandés
Source biologique
Saccharomyces cerevisiae
Type
Type I
Forme
powder or solid
Application(s)
food and beverages
microbiology
Température de stockage
2-8°C
Description générale
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is the oldest microbial starter. It is a facultative anaerobe.
Application
Yeast from Saccharomyces cerevisiae has been used:
- as a biocatalyst for the anode of yeast microbial fuel cell
- for the production of ethanol for fuel use
- to prepare yeast extract
Actions biochimiques/physiologiques
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer. It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol. Baker′s yeast exhibits aroma, anti-molding and nutritive properties. It acts as a cell factory.
Attention
Autolyzes in aqueous buffer at 37 °C.
Notes préparatoires
Dried to avoid inactivation of enzymes.
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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Protocoles
This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.
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