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SA20

Supelco

Starch (HK) Assay Kit

sufficient for 20 assays

Synonyme(s) :

Starch Quantitation Kit

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About This Item

Code UNSPSC :
12164500
Nomenclature NACRES :
NA.84

Utilisation

sufficient for 20 assays

Niveau de qualité

Classe(s) chimique(s) de l'analyte

sugars

Technique(s)

photometry: suitable

Application(s)

food and beverages
general analytical

Température de stockage

2-8°C

Application

This kit is for the quantitative, enzymatic determination of native starch in food and other materials using the amyloglucosidase-hexokinase-glucose 6-phosphate dehydrogenase enzymatic assay. The hydrolysis of starch to glucose is catalyzed by amyloglucosidase. Glucose is phosphorylated by adenosine triphosphate (ATP) in the reaction catalyzed by hexokinase. Glucose-6-phosphate (G6P) is then oxidized to 6-phosphogluconate in the presence of nicotinamide adenine dinucleotide (NAD) in a reaction catalyzed by glucose-6-phosphate dehydrogenase (G6PDH). During this oxidation, an equimolar amount of NAD is reduced to NADH. The increase in absorbance at 340 nm is directly proportional to the glucose concentration.

Composants de kit seuls

Réf. du produit
Description

  • glucose assay reagent 20 mL

  • starch assay reagent 1 mL/vial

  • starch assay standard 5 g

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

Pictogrammes

Exclamation mark

Mention d'avertissement

Warning

Mentions de danger

Classification des risques

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organes cibles

Respiratory system

Code de la classe de stockage

11 - Combustible Solids


Certificats d'analyse (COA)

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Protocoles

Enzymatic methods for food analysis are highly specific and offer considerable time and cost savings over other methods, especially from the sample preparation standpoint. We offer a wide variety of convenient kits and reagents for rapid and reliable enzymatic food analysis.

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