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402907

Sigma-Aldrich

Acide propionique

ACS reagent, ≥99.5%

Synonyme(s) :

Acide en C3, Acide propanoïque, Acide propanyl

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About This Item

Formule linéaire :
CH3CH2COOH
Numéro CAS:
Poids moléculaire :
74.08
Numéro Beilstein :
506071
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352100
eCl@ss :
39021305
ID de substance PubChem :
Nomenclature NACRES :
NA.21

Qualité

ACS reagent

Niveau de qualité

Densité de vapeur

2.55 (vs air)

Pression de vapeur

2.4 mmHg ( 20 °C)

Pureté

≥99.5%

Forme

liquid

Température d'inflammation spontanée

955 °F

Limite d'explosivité

12.1 %

Classe(s) chimique(s) de l'analyte

amino acids

Impuretés

≤0.002% Carbonyl compounds
≤0.10% Readily oxidizable substances (as HCOOH)
≤0.15% water

Résidus d'évap.

≤0.01%

Couleur

APHA: ≤20

Indice de réfraction

n20/D 1.386 (lit.)

Point d'ébullition

141 °C (lit.)

Pf

−24-−23 °C (lit.)

Solubilité

H2O: soluble

Densité

0.993 g/mL at 25 °C (lit.)

Traces de cations

heavy metals (as Pb): ≤0.001%

Chaîne SMILES 

CCC(O)=O

InChI

1S/C3H6O2/c1-2-3(4)5/h2H2,1H3,(H,4,5)

Clé InChI

XBDQKXXYIPTUBI-UHFFFAOYSA-N

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Description générale

Propionic acid (PA) also known as propanoic acid is a short chain fatty acid mainly used as food preservative. It is one of the main metabolic end product formed during the fermentation of undigested food in the colon by the microbiota. Its manufacture by glycerol/glucose co-fermentation using Propionibacterium acidipropionici has been reported. Crystal structure study reveals that PA crystals are monoclinic with space group P21/c.
Propionic acid (PA) is a naturally occurring carboxylic acid, which in its pure state exists as a colorless corrosive liquid with an unpleasant odor. It is miscible in water. Industrially it is produced by hydrocarboxylation of ethylene in presence nickel carbonyl as a catalyst. PA has been found to reduce food intake, lower the fatty acids content in plasma and liver, might improve tissue insulin sensitivity and exerts immunosuppressive actions. Propionic acid is an excellent raw material as it is stable, cheap and safe and can even be used as a food additive.

Application

Propionic acid may be used to alter limestone in order to increase its ability of CO2 uptake.

Pictogrammes

FlameCorrosionExclamation mark

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3

Organes cibles

Respiratory system

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

129.2 °F - closed cup

Point d'éclair (°C)

54 °C - closed cup

Équipement de protection individuelle

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Les clients ont également consulté

Derrick F MacFabe et al.
Behavioural brain research, 217(1), 47-54 (2010-10-13)
Recent evidence suggests that a variety of environmental factors, including dietary and gastrointestinal agents, may contribute to autism spectrum disorders (ASD). Here we administered propionic acid (PPA), a short chain fatty acid that is used as a food preservative and
Yin Liu et al.
Current microbiology, 62(1), 152-158 (2010-06-15)
Cosubstrates fermentation is such an effective strategy for increasing subject metabolic products that it could be available and studied in propionic acid production, using glycerol and glucose as carbon resources. The effects of glycerol, glucose, and their mixtures on the
The crystal structure of propionic acid.
Strieter FJ, et al.
Acta Crystallographica, 15(12), 1233-1239 (1962)
Enhancement of CO2 capture capacity by modifying limestone with propionic acid.
Sun R, et al.
Powder Technology, 233, 8-14 (2013)
Nucleophilic ?-Carbon Activation of Propionic Acid as a 3-Carbon Synthon by Carbene Organocatalysis
Jin, Zhichao, et al.
Chemistry?A European Journal, 21 (26), 9360-9363 (2015)

Articles

Separation of Propionic acid; Acetic acid; Heptanoic acid; Isobutyric acid; Valeric acid; Isocaproic acid; Butyric acid; Isovaleric acid

Protocoles

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

Separation of Acetone; Acetic acid; Propionic acid; Ethyl butyrate; Ethanol; Isoamyl acetate; Isobutyric acid; 3-Methyl-2-butanol; Methyl acetate; 1-Propanol; Acetal, ≥98%, FG; 2-Methyl-1-pentanol; Butyl acetate; Ethyl propionate; 3-Pentanol; 2-Pentanol, 98%; Ethyl isobutyrate; Isobutyl acetate; Acetaldehyde; Furfural; Butyric acid; Methanol; Ethyl acetate

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