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Merck

47863

Supelco

L-Ascorbinsäure

analytical standard

Synonym(e):

L-Threoascorbinsäure, Anti-Scorbut-Faktor, Vitamin C

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About This Item

Empirische Formel (Hill-System):
C6H8O6
CAS-Nummer:
Molekulargewicht:
176.12
Beilstein:
84272
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12164500
PubChem Substanz-ID:
E-Nummer:
E300

Qualität

analytical standard

Form

solid

Analysenzertifikat (CofA)

current certificate can be downloaded

Leistungsmerkmale

standard type water soluble vitamin

Verpackung

ampule of 1000 mg

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

pH-Wert

1.0-2.5 (25 °C, 176 g/L in water)

mp (Schmelzpunkt)

190-194 °C (dec.)

Löslichkeit

water: soluble 176 g/L at 20 °C

Anwendung(en)

food and beverages

Format

neat

Lagertemp.

2-8°C

SMILES String

OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O

InChI

1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1

InChIKey

CIWBSHSKHKDKBQ-JLAZNSOCSA-N

Angaben zum Gen

human ... SLC23A2(9962)

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Allgemeine Beschreibung

L-Ascorbic acid plays the role of an antioxidant in plants in regulating the reactive oxygen species mechanism to form reduced peroxides. It is present abundantly as a non-enzymatic antioxidant in higher plants. It can be synthesized in a variety of plants and in all known mammals, except primates and guinea pigs. It can commonly be used in the prevention of scurvy disease.

Anwendung

L-Ascorbic acid may be used as an analytical reference standard for the quantification of the analyte in fruits and vegetable juice samples using flow injection system with immobilised ascorbate oxidase enzyme.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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Analysenzertifikate (COA)

Lot/Batch Number

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Kunden haben sich ebenfalls angesehen

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Journal of Plant Physiology, 211, 13-26 (2017)
Determination of L-ascorbic acid in fruit and vegetable juices by flow injection with immobilised ascorbate oxidase
Greenway MG and Ongomo P
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Extensive reviews of research are available on the use of ascorbic acid, and its consequent degradation pathways, in physiological conditions or food matrices. However, very little information can be found for wine-related systems. This review highlights the relevant chemistry and

Protokolle

Separation of (L)-Dehydroascorbic acid; L-Ascorbic acid 20 μg/mL

Separation of Pyridoxine; Nicotinamide; Nicotinic acid; Folic acid; (−)-Riboflavin, meets USP testing specifications; L-Ascorbic acid

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