Y3752

Hefe-Malz-Bouillon

suitable for microbiology, NutriSelect^® Basic

• UNSPSC-Code: 41171607
• NACRES: NA.85

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 200
• Form: powder
• Zusammensetzung: Dextrose, 10.00 g/L ; Malt extract, 3.00 g/L ; Peptic digest of animal tissue, 5.00 g/L ; Yeast extract, 3.00 g/L
• Hersteller/Markenname: NutriSelect^® Basic
• Methode(n): microbiological culture: suitable
• pH-Endwert: 6.2±0.2 (25 °C)
• Anwendung(en): bioburden testing; clinical testing; environmental; food and beverages; microbiology
• Eignung: nonselective for molds (General Media); nonselective for yeasts (General Media)

Beschreibung

Anwendung

Für die Isolierung und Kultivierung von Hefen und Schimmelpilzen.

Angaben zur Herstellung

Suspend 21 g of Yeast Malt Broth in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. For preparing a selective media acidify the media to pH 3.0-4.0, or add the appropriate antibiotic. Do not heat the media after addition of acid or antibiotics.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)