Direkt zum Inhalt
Merck
Alle Fotos(1)

Key Documents

View All Documentation

RES0797P-A7

SAFC

Kaliumsulfat

Synonym(e):

Kaliumsulfat

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(1)

About This Item

Lineare Formel:
K2SO4
CAS-Nummer:
7778-80-5
Molekulargewicht:
174.26
EG-Nummer:
231-915-5
MDL-Nummer:
MFCD00011388
UNSPSC-Code:
12352302
NACRES:
NA.21

Biologische Quelle

synthetic

Assay

98.5-101.0% dry basis

Form

powder

Verunreinigungen

Heavy metals; tested, Chloride; tested

Eignung

suitable for manufacturing use

SMILES String

[K+].[K+].[O-]S([O-])(=O)=O

InChI

1S/2K.H2O4S/c;;1-5(2,3)4/h;;(H2,1,2,3,4)/q2*+1;/p-2

InChIKey

OTYBMLCTZGSZBG-UHFFFAOYSA-L

Suchen Sie nach ähnlichen Produkten? Aufrufen Leitfaden zum Produktvergleich

Verwandte Kategorien

Allgemeine Beschreibung

To request documentation for this product, please contact Customer Support and select ‘Product Documentation′. Please note that access to the documentation for this product requires a confidentiality disclosure agreement.

Verpackung

Product is available in the following package sizes:
RES0797P-A702X: 1 kg container
RES0797P-A704X: 10 kg container
RES0797P-A705X: 25 kg container

Lagerklassenschlüssel

13 - Non Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Kunden haben sich ebenfalls angesehen

Slide 1 of 2

1 of 2

Quecksilber(II)-Sulfidrot 99%

Sigma-Aldrich

243566

Quecksilber(II)-Sulfidrot

Kaliumsulfat ACS reagent, ≥99.0%, powder

Sigma-Aldrich

223492

Kaliumsulfat

Dana R Gradl et al.
Journal of food protection, 78(11), 1954-1959 (2015-11-12)
The survival of Salmonella on fresh ginger root (Zingiber officinale) during drying was examined using both a laboratory oven at 51 and 60°C with two different fan settings and a small commercially available food dehydrator. The survival of Salmonella in
Senthaamarai Rogawansamy et al.
International journal of environmental research and public health, 12(6), 6319-6332 (2015-06-05)
Fungal contamination in indoor environments has been associated with adverse health effects for the inhabitants. Remediation of fungal contamination requires removal of the fungi present and modifying the indoor environment to become less favourable to growth.  This may include treatment
E K Doyle et al.
Veterinary parasitology, 205(1-2), 175-185 (2014-07-17)
This research was designed to determine if divergent genetic selection for resistance to Haemonchus contortus had produced correlated changes in the metabolism of amino-nitrogen in the absence or presence of H. contortus infection. Partitioning of amino acid-nitrogen between tissues was
Xinjian Shi et al.
Nature communications, 5, 4775-4775 (2014-09-03)
Tungsten trioxide/bismuth vanadate heterojunction is one of the best pairs for solar water splitting, but its photocurrent densities are insufficient. Here we investigate the advantages of using helical nanostructures in photoelectrochemical solar water splitting. A helical tungsten trioxide array is
Solimar G Machado et al.
Journal of food science, 80(8), M1842-M1849 (2015-07-21)
The storage of fresh raw milk at low temperature does not prevent proliferation of psychrotrophic bacteria that can produce heat-resistant proteolytic enzymes contributing to the reduced shelf life of dairy products. This study aimed to identify the dominant psychrotrophic proteolytic
Alle zugehörigen Dokumente anzeigen

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

Setzen Sie sich mit dem technischen Dienst in Verbindung.