L2506
β-Lactoglobulin aus Kuhmilch
≥85% (PAGE), lyophilized powder
Synonym(e):
β-LG, Bos d 5, beta-LG
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(2)
About This Item
Empfohlene Produkte
Biologische Quelle
bovine milk
Qualitätsniveau
Assay
≥85% (PAGE)
Form
lyophilized powder
Methode(n)
titration: suitable
UniProt-Hinterlegungsnummer
Lagertemp.
2-8°C
Angaben zum Gen
bovine ... LGB(280838)
Suchen Sie nach ähnlichen Produkten? Aufrufen Leitfaden zum Produktvergleich
Allgemeine Beschreibung
β-Lactoglobulin plays a key role in immune response and modulates IgM levels and cell proliferation. β-Lactoglobulin from bovine is a model system for protein folding studies and denaturation kinetics. Polymorphisms in the β-lactoglobulin modulates bovine milk production and composition.
A member of the lipocalin family, βLg is a small protein of 162 amino acids with a molecular mass of ∼18,400 Da,. It has an eight-stranded β-barrel (strands A-H) succeeded by a three-turn a-helix and a final β-strand (strand I) that forms part of the dimerization interface.
Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are BLG A and BLG B.
Anwendung
β-Lactoglobulin from bovine milk has been used:
- for the generation of calibration curve for protein solubility index
- in acid-base titration
- as a standard for surface hydrophobicity analysis
β-Lactoglobulin was used in a cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome.
Qualität
Contains β-lactoglobulins A and B which can be isolated chromatographically.
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Kunden haben sich ebenfalls angesehen
beta-Lactoglobulin Influences Human Immunity and Promotes Cell Proliferation
Tai CS, et al
BioMed Research International, 2016 (2016)
Polymorphism of Beta-Lactoglobulin Coding and 5?-Flanking Regions and Association with Milk Production Traits
Zakizadeh S, et al.
Biotechnology, Biotechnological Equipment, 26(1), 2716-2721 (2012)
Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes
Alizadeh-Pasdar N and Li-Chan ECY
Journal of Agricultural and Food Chemistry, 48(2), 328-334 (2000)
Roles of electrostatic interaction and polymer structure in the binding of beta-lactoglobulin to anionic polyelectrolytes: measurement of binding constants by frontal analysis continuous capillary electrophoresis
Hattori T, et al.
Langmuir, 16(25), 9738-9743 (2000)
Effect of dynamic high pressure on whey protein aggregation: A comparison with the effect of continuous short-time thermal treatments
Gracia-Julia A, et al.
Food Hydrocolloids, 22(6), 1014-1032 (2008)
Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..
Setzen Sie sich mit dem technischen Dienst in Verbindung.