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A3131

Sigma-Aldrich

D-(−)-Arabinose

≥98% (GC)

Synonym(e):

Aldehydo-D-arabinose

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About This Item

Empirische Formel (Hill-System):
C5H10O5
CAS-Nummer:
10323-20-3
Molekulargewicht:
150.13
Beilstein:
1723079
EG-Nummer:
233-708-5
MDL-Nummer:
MFCD00064361
UNSPSC-Code:
12352201
PubChem Substanz-ID:
24890486
NACRES:
NA.25

Biologische Quelle

synthetic (organic)

Qualitätsniveau

200

Assay

≥98% (GC)

Form

powder

Optische Aktivität

[α]20/D -105 to -103 °, c = 4% (w/v) in water

Methode(n)

gas chromatography (GC): suitable

Farbe

white to off-white

mp (Schmelzpunkt)

162-164 °C (lit.)

Löslichkeit

water: 50 mg/mL, clear, colorless to faintly yellow

Lagertemp.

room temp

SMILES String

O[C@@H]1COC(O)[C@@H](O)[C@@H]1O

InChI

1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4+,5?/m1/s1

InChIKey

SRBFZHDQGSBBOR-ZRMNMSDTSA-N

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Verwandte Kategorien

Anwendung

D-(−)-Arabinose is a D-ribose analogue present in sugar polymers such as the arabinogalatans of mycobacterial cell walls and plant tissues. D-Arabinose is a substrate used to identify, differentiate and characterize arabinose isomerase(s) that have commercial value in the production of tagatose, a low calorie sweetener.

Biochem./physiol. Wirkung

D-Arabinose ist ein reduzierender Zucker. Sie ist ein Pentoseanalogon von D-Ribose, einem Bestandteil der Arabinogalactane von mykobakteriellen Zellwänden. Sie ist ebenfalls ein Substrat für die D-Erythroascorbinsäuresynthese in Hefe.

Sonstige Hinweise

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Analysenzertifikate (COA)

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Zhe Yang et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(16), 5219-5224 (2015-04-08)
Starved animals often exhibit elevated locomotion, which has been speculated to partly resemble foraging behavior and facilitate food acquisition and energy intake. Despite its importance, the neural mechanism underlying this behavior remains unknown in any species. In this study we
Derek Thomson et al.
Pulmonary pharmacology & therapeutics, 40, 69-79 (2016-05-26)
It is now recognized that certain polysaccharides can exhibit anti-inflammatory activity, including the glycosaminoglycan (GAG) heparin that is widely used as an anti-coagulant drug. However, it would be desirable to identify molecules that retain the anti-inflammatory actions of heparin, but
Nobuhiro Yamagata et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(2), 578-583 (2014-12-31)
Drosophila melanogaster can acquire a stable appetitive olfactory memory when the presentation of a sugar reward and an odor are paired. However, the neuronal mechanisms by which a single training induces long-term memory are poorly understood. Here we show that
W Joost Wiersinga et al.
Emerging infectious diseases, 21(1), 40-47 (2014-12-23)
Burkholderia pseudomallei, an environmental gram-negative bacillus, is the causative agent of melioidosis and a bio-threat agent. Reports of B. pseudomallei isolation from soil and animals in East and West Africa suggest that melioidosis might be more widely distributed than previously
Arie Gruzman et al.
Journal of medicinal chemistry, 51(24), 8096-8108 (2008-12-04)
Type 2 diabetes mellitus has reached epidemic proportions; therefore, the search for novel antihyperglycemic drugs is intense. We have discovered that D-xylose increases the rate of glucose transport in a non-insulin-dependent manner in rat and human myotubes in vitro. Due
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