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Merck

B3420

Sigma-Aldrich

Natriumbenzoat

BioXtra, ≥99.5%

Synonym(e):

Benzoesäure Natriumsalz

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About This Item

Lineare Formel:
C6H5COONa
CAS-Nummer:
Molekulargewicht:
144.10
Beilstein:
3572467
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352107
eCl@ss:
39024301
PubChem Substanz-ID:
NACRES:
NA.25

Produktlinie

BioXtra

Qualitätsniveau

Assay

≥99.5%

Form

powder

Verunreinigungen

≤0.0005% Phosphorus (P)
≤0.1% Insoluble matter

mp (Schmelzpunkt)

>300 °C (lit.)

Löslichkeit

H2O: 1 M, clear, colorless

Anionenspuren

chloride (Cl-): ≤0.05%
sulfate (SO42-): ≤0.05%

Kationenspuren

Al: ≤0.0005%
Ca: ≤0.01%
Cu: ≤0.0005%
Fe: ≤0.0005%
K: ≤0.10%
Mg: ≤0.005%
NH4+: ≤0.05%
Pb: ≤0.001%
Zn: ≤0.0005%

SMILES String

[Na+].[O-]C(=O)c1ccccc1

InChI

1S/C7H6O2.Na/c8-7(9)6-4-2-1-3-5-6;/h1-5H,(H,8,9);/q;+1/p-1

InChIKey

WXMKPNITSTVMEF-UHFFFAOYSA-M

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Allgemeine Beschreibung

Sodium benzoate is a safe food preservative and has antimicrobial functionality. It has a molecular weight of 114.11 Da. Sodium benzoate is used in bakery products, juice and cheese. In the liver, it is conjugated to glycine and is eliminated as hippuric acid from the urine.

Anwendung

Sodium benzoate has been used to test its effect on phencyclidine (PCP) induced locomotor activity in mice.

Biochem./physiol. Wirkung

Sodium benzoate also has pharmaceutical applications and is component of syrup and transparent tablet. High levels of sodium benzoate may trigger histamine release and also induce cell damage. It is recommended for the treatment of urea cycle disorders. However, high levels of sodium benzoate may contribute to glycine deficiency and may impose neuromodulatory effects.

Piktogramme

Exclamation mark

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Eye Irrit. 2

Lagerklassenschlüssel

13 - Non Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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Kunden haben sich ebenfalls angesehen

An Overview on the Effects of Sodium Benzoate as a Preservative in Food Products
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Modulating NMDA receptor function with D-amino acid oxidase inhibitors: understanding functional activity in PCP-treated mouse model
Sershen H, et al.
Neurochemical Research, 41(1-2), 398-408 (2016)
Benzoate and sorbate salts: a systematic review of the potential hazards of these invaluable preservatives and the expanding spectrum of clinical uses for sodium benzoate
Piper JD and Piper PW
Comprehensive Reviews in Food Science and Food Safety, 16(5), 868-880 (2017)
Matteo Gabba et al.
Biophysical journal, 118(2), 422-434 (2019-12-18)
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The toxicity of sodium benzoate to trypsin was investigated by fluorescence spectroscopy, synchronous fluorescence spectroscopy, UV-visible absorption spectroscopy and circular dichroism (CD) spectroscopy under mimic physiological conditions. Sodium benzoate could unfold trypsin by decreasing the β-sheet structure, which leads to

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