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Dokumente

88517

Millipore

BSM-Aagar

suitable for microbiology, NutriSelect® Basic

Synonym(e):

Bifidus-Selektiver-Agar

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About This Item

UNSPSC-Code:
41171606
NACRES:
NA.85

Sterilität

non-sterile

Qualitätsniveau

200

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Hersteller/Markenname

NutriSelect® Basic

Methode(n)

microbiological culture: suitable

pH-Endwert

6.8±0.2 (25 °C)

Anwendung(en)

environmental
food and beverages
microbiology

Eignung

selective and differential for Bifidobacterium spp.

Anwendung

Zur selektiven Isolierung und Identifikation von Bifidusbakterien. Das Medium wird in der Qualitätskontrolle der Milchindustrie verwendet.

Angaben zur Herstellung

Dissolve 55.5 g BSM-Agar in 1 litre water. Sterilise by autoclaving at 121°C for 15 min. Cool to 45-50°C and aseptically add 116mg BSM supplement (Cat. No. 83055; freshly dissolved in 1 to 5 ml sterile water). Mix well and pour into sterile petri plates.

Fußnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number
BCCG2160
BCCF4759
BCCF6550
BCCD9681
BCCD4506

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

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Artikel

Selective Media for Bifidobacteria

Sigma-Aldrich.com presents an article concerning the selective media for Bifidobacteria.

Probiotics in the Food Industry

Probiotics are defined as live bacteria with beneficial effects to the health of the host organism. Pimarily lactic acid bacteria (LAB) and bifidobacteria are used as probiotics, however certain yeasts and bacilli are also known to have positive effects

Microbiological Media and Detection

Molecular biology-based methods, like PCR, can be used for lactobacilli detection.

Probiotics and Human Health

Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.

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