17123

Elliker-Bouillon

suitable for microbiology, NutriSelect^® Plus

• Synonym(e): Lactobacillus-Bouillon
• UNSPSC-Code: 41171607
• NACRES: NA.74

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 200
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: ascorbic acid, 0.5 g/L ; casein enzymic hydrolysate, 20 g/L ; dextrose, 5 g/L ; gelatine, 2.5 g/L ; lactose, 5 g/L ; saccharose, 5 g/L ; sodiumacetate, 1.5 g/L ; sodium chloride, 4 g/L ; yeast extract, 5 g/L
• Hersteller/Markenname: NutriSelect^® Plus
• Methode(n): microbiological culture: suitable
• pH-Endwert: 6.8±0.2 (25 °C)
• Anwendung(en): food and beverages; microbiology
• Eignung: nonselective for Lactobacillus spp.; nonselective for Lactococcus spp.; nonselective for Streptococcus spp.

Beschreibung

Anwendung

Für die Kultivierung von Streptokokken und Lactobazillen von Wichtigkeit bei der Milchverarbeitungsindustrie.

Angaben zur Herstellung

Suspend 48.5 g in 1 litre distilled water. Boil to dissolve the medium completely. Dispense as desired. Sterilize by autoclaving at 121°C for 15 minutes.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3