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Merck

55662

Millipore

Hybriscan D kit

Salmonella, suitable for food and beverages, microbiology and in situ hybriziation

Synonym(e):

Salmonella HybriScanD, FastScan Salmonella

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About This Item

UNSPSC-Code:
41171621
NACRES:
NA.85

product name

HybriScanD Salmonella, suitable for microbiology

Methode(n)

microbe id | in situ hybriziation: suitable

Anwendung(en)

food and beverages
microbiology

Lagertemp.

2-8°C

Eignung

Salmonella spp.

Allgemeine Beschreibung

HybriScan D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water.

Leistungsmerkmale und Vorteile

Sensitivity (after pre enrichment): 1 cfu/25g

Rechtliche Hinweise

HybriScan is a trademark of ScanBec GmbH

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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Artikel

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

Protokolle

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.

Verwandter Inhalt

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

Setzen Sie sich mit dem technischen Dienst in Verbindung.