29185

Proteosepepton (pflanzlich)

suitable for microbiology

• Synonym(e): Pepton aus pflanzlicher Quelle, Pepton (pflanzlich), Nr. 3, Pflanzliches Proteose Pepton
• CAS-Nummer: 100209-45-8
• EG-Nummer: 309-353-8
• UNSPSC-Code: 41106212
• NACRES: NA.85

Eigenschaften

• Biologische Quelle: plant
• Qualitätsniveau: 200
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: amino-nitrogen, ≥3.2% ; total nitrogen (N), ≥11%
• Verunreinigungen: ≤12% ash
• Verlust: ≤6% loss on drying
• pH-Wert: 6.6±0.5 (25 °C, 2% in H₂O)
• Löslichkeit: H₂O: 2%, clear, yellow
• Anwendung(en): food and beverages; vitamins, nutraceuticals, and natural products; microbiology

Beschreibung

Allgemeine Beschreibung

Proteose Pepton (vegetable) is an enzymic hydrolysate of vegetable protein and can be employed in media or bulk production of antibiotics, enzymes, veterinary preparation, bacterial toxins, etc. It can successfully replace Proteose peptone (Fluka^® 82450).

Anwendung

Proteose Peptone (vegetable) facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It is recommended for use in media that support good growth of a large number of microorganisms including Staphylococci, Streptococci, Pneumococci, Meningococci, and Gonococci, among others which require a highly nutritious medium.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)