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Merck

03642

Supelco

α-Ionon

analytical standard

Synonym(e):

4-(2,6,6-Trimethyl-2-cyclohexenyl)-3-buten-2-on

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About This Item

Empirische Formel (Hill-System):
C13H20O
CAS-Nummer:
Molekulargewicht:
192.30
Beilstein:
3197885
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
77101502
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Assay

≥96.0% (GC)

Haltbarkeit

limited shelf life, expiry date on the label

Brechungsindex

n20/D 1.497-1.502
n20/D 1.498 (lit.)

bp

259-263 °C (lit.)

Dichte

0.93 g/mL at 25 °C (lit.)

Anwendung(en)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

SMILES String

CC(=O)\C=C\C1C(C)=CCCC1(C)C

InChI

1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h6-8,12H,5,9H2,1-4H3/b8-7+

InChIKey

UZFLPKAIBPNNCA-BQYQJAHWSA-N

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Allgemeine Beschreibung

α-lonone is a C13 norterpenoid formed from the degradation of carotenoids. It is an important fragrance compound used in perfume industries due to its characteristic fine violet and rose scents. Commercially α-lonone is used in cosmetics, personal care products, detergents, etc. As a flavoring agent, it is widely used in various beverages including wine and tea.

Anwendung

α-Ionone may be used as an analytical reference standard for the determination of the analyte in various beverages by chromatography-based techniques.

Empfohlene Produkte

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Piktogramme

Health hazard

Signalwort

Danger

H-Sätze

Gefahreneinstufungen

Resp. Sens. 1

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 2

Flammpunkt (°F)

244.4 °F - closed cup

Flammpunkt (°C)

118 °C - closed cup


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Kunden haben sich ebenfalls angesehen

Slide 1 of 6

1 of 6

Specific anosmia observed for $\beta$-ionone, but not for $\alpha$-ionone: significance for flavor research
Plotto A, et al.
Journal of Food Science, 71(5), S401-S406 (2006)
Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic?ion trap mass spectrometric analysis of microextracts.
Ferreira V, et al.
Journal of Chromatography A, 806(2), 349-354 (1998)

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