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V-017

Supelco

Nicotinsäure

1.0 mg/mL in methanol, ampule of 1 mL, certified reference material, Cerilliant®

Synonym(e):

3-Picolinsäure, Niacin, Pellagra Präventivfaktor, Pyridin-3-carbonsäure, Vitamin B3

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About This Item

Empirische Formel (Hill-System):
C6H5NO2
CAS-Nummer:
59-67-6
Molekulargewicht:
123.11
Beilstein:
109591
EG-Nummer:
200-659-6
MDL-Nummer:
MFCD00006391
UNSPSC-Code:
41116107
PubChem Substanz-ID:
329828960
NACRES:
NA.24

Qualität

certified reference material

Form

liquid

Leistungsmerkmale

Snap-N-Spike®/Snap-N-Shoot®

Verpackung

ampule of 1 mL

Hersteller/Markenname

Cerilliant®

Konzentration

1.0 mg/mL in methanol

Methode(n)

gas chromatography (GC): suitable
liquid chromatography (LC): suitable

mp (Schmelzpunkt)

236-239 °C (lit.)

Dichte

0.791 g/cm3 at 20 °C

Anwendung(en)

clinical testing
clinical testing

Format

single component solution

Lagertemp.

−20°C

SMILES String

OC(=O)c1cccnc1

InChI

1S/C6H5NO2/c8-6(9)5-2-1-3-7-4-5/h1-4H,(H,8,9)

InChIKey

PVNIIMVLHYAWGP-UHFFFAOYSA-N

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Allgemeine Beschreibung

Nicotinic acid, also known as niacin, is a water-soluble vitamin of the B complex and essential human nutrient. Niacin deficiency, often the result of impaired nutritional status associated with conditions ranging from malnutrition to chronic alcoholism, is monitored in patient plasma samples by HPLC. This Certified Spiking Solution® is suitable for use as a starting material in the preparation of linearity standards, calibrators or controls in a variety of testing applications from diagnostic testing of niacin deficiency by HPLC to quality control testing of niacin-based pharmaceutical preparations, dietary supplements, or fortified foods.

Rechtliche Hinweise

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
CERTIFIED SPIKING SOLUTION is a registered trademark of Cerilliant Corporation
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

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Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Zielorgane

Eyes

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 1

Flammpunkt (°F)

49.5 °F - closed cup

Flammpunkt (°C)

9.7 °C - closed cup

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Nicotinsäure ≥98%

Sigma-Aldrich

N4126

Nicotinsäure

Nicotinsäure meets USP testing specifications

Sigma-Aldrich

N5410

Nicotinsäure

Nicotinsäure ≥99.5% (HPLC)

Sigma-Aldrich

72309

Nicotinsäure

Nikotinsäure-13C6 99 atom % 13C, 99% (CP)

Sigma-Aldrich

595829

Nikotinsäure-13C6

Thiamin -hydrochlorid 1.0 mg/mL in methanol (as free base), ampule of 1 mL, certified reference material, Cerilliant®

Supelco

V-014

Thiamin -hydrochlorid

Nicotinic acid for synthesis

Sigma-Aldrich

8.18714

Nicotinic acid

Rachel L Edwards et al.
Infection and immunity, 81(3), 945-955 (2013-01-16)
In response to environmental fluctuations or stresses, bacteria can activate transcriptional and phenotypic programs to coordinate an adaptive response. The intracellular pathogen Legionella pneumophila converts from a noninfectious replicative form to an infectious transmissive form when the bacterium encounters alterations
N Nakajima et al.
Clinical toxicology (Philadelphia, Pa.), 51(5), 451-454 (2013-05-07)
Erythromelalgia is a rare disorder characterized by reddening, severe burning pain, and swelling of the extremities. Food poisoning by Clitocybe acromelalga, a poisonous mushroom, is known to induce erythromelalgia; however, its treatment protocol remains unclear. We describe here three cases
The use of complementary and alternative medicine for liver disease: part II.
Gerard E Mullin
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 28(2), 277-279 (2013-02-16)
Robert Ringseis et al.
The Journal of nutrition, 143(2), 125-131 (2012-12-21)
In the present study, we tested the hypothesis that niacin increases the oxidative capacity of muscle by increasing the oxidative type I muscle fiber content. Twenty-four obese Zucker rats were assigned to 2 groups of 12 rats that were fed
Angela Pirillo et al.
Cardiology, 124(2), 116-125 (2013-02-23)
Although the inverse relationship between plasma levels of high-density lipoprotein (HDL) and cardiovascular disease has been largely demonstrated, many observations have suggested that the assessment of HDL functionality might be more informative than a simple measurement of HDL-cholesterol plasma levels.
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