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Merck

W358118

Sigma-Aldrich

3-Octanol

≥97%, FCC, FG

Synonym(e):

Ethyl-pentylcarbinol

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About This Item

Lineare Formel:
CH3(CH2)4CH(OH)CH2CH3
CAS-Nummer:
Molekulargewicht:
130.23
FEMA-Nummer:
3581
Beilstein:
1719310
EG-Nummer:
CoE-Nummer:
4023
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
2.098
NACRES:
NA.21

Organoleptisch:
creamy; mushroom; musty; earthy; minty; waxy
Qualität:
FG
Halal
Kosher
Biologische Quelle:
synthetic
Agentur:
meets purity specifications of JECFA
Nahrungsmittelallergen:
no known allergens
Preise und Verfügbarkeit sind derzeit nicht verfügbar.

Biologische Quelle

synthetic

Qualitätsniveau

Qualität

FG
Halal
Kosher

Agentur

meets purity specifications of JECFA

Einhaltung gesetzlicher Vorschriften

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

Dampfdichte

~4.5 (vs air)

Dampfdruck

~1 mmHg ( 20 °C)

Assay

≥97%

Brechungsindex

n20/D 1.426 (lit.)

bp

174-176 °C (lit.)

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Dieser Artikel
Y31277014697218
Yeast malt broth suitable for microbiology, NutriSelect® Basic

Y3752

Yeast malt broth

Yeast malt agar suitable for microbiology, NutriSelect® Basic

Y3127

Yeast malt agar

suitability

nonselective for molds (General Media), nonselective for yeasts (General Media)

suitability

nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Lactobacillus spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for aciduric bacteria, nonselective for molds (General Media), nonselective for yeasts (General Media)

suitability

nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for molds (General Media), nonselective for yeasts (General Media)

suitability

selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for molds (General Media), selective by low pH for yeasts (General Media)

form

powder

form

powder

form

powder

form

powder

composition

Dextrose, 10.00 g/L , Peptic digest of animal tissue, 5.00 g/L , Yeast extract, 3.00 g/L , Malt extract, 3.00 g/L

composition

Agar, 20.00 g/L , Dextrose, 10.00 g/L , Malt extract, 3.00 g/L , Peptic digest of animal tissue, 5.00 g/L , Yeast extract, 3.00 g/L

composition

malt extract, 17 g/L , mycological peptone, 3 g/L

composition

agar, 15 g/L , dextrin, 2.75 g/L , maltose, 12.75 g/L , peptic digest of animal tissue, 0.78 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

-

application(s)

bioburden testing
clinical testing
environmental
food and beverages, microbiology

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
life science and biopharma
sample preparation, microbiology

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

Anwendung

  • RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0: This safety assessment review offers a thorough examination of 3-Octanol′s application in the fragrance industry, discussing its solvent properties, safety, and handling in laboratory settings, thus serving as a critical reference for researchers focused on industrial applications and safety of fragrance ingredients (Api et al., 2021).

Biochem./physiol. Wirkung

Taste at 10 ppm

Sonstige Hinweise

Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.

Piktogramme

Exclamation mark

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Eye Irrit. 2

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 2

Flammpunkt (°F)

154.4 °F

Flammpunkt (°C)

68 °C

Persönliche Schutzausrüstung

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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