W335809

2-Methoxy-3(5 or 6)-isopropylpyrazine

≥98%, FG

• Synonym(e): 3,5 Or 6-Isopropyl-2-methoxypyrazine
• Empirische Formel (Hill-System): C₈H₁₂N₂O
• CAS-Nummer: 93905-03-4
• Molekulargewicht: 152.19
• FEMA-Nummer: 3358
• EG-Nummer: 299-837-4
• CoE-Nummer: 11344
• MDL-Nummer: MFCD08056067
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830604
• Flavis-Nummer: 14.121
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Halal; Kosher
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Assay: ≥98%
• Brechungsindex: n20/D 1.495 (lit.)
• Dichte: 0.996 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: green; earthy; pea; pepper
• SMILES String: COc1cnc(cn1)C(C)C.COc2cncc(n2)C(C)C.COc3nccnc3C(C)C
• InChI: 1S/3C8H12N2O/c1-6(2)7-4-10-8(11-3)5-9-7;1-6(2)7-4-9-5-8(10-7)11-3;1-6(2)7-8(11-3)10-5-4-9-7/h3*4-6H,1-3H3
• InChIKey: MQHZLANELJKBBO-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

2-Methoxy-3(5or 6)-isopropylpyrazine is a mixture of positional isomers commonly used as a flavoring agent in the food industry. Pyrazine derivatives exhibit a wide variety of aromas in food. For instance, 2-methoxy-3-isopropyl pyrazine produces a green pea odor and earthy and beany flavors . In addition, they are naturally found in coffee beans, cocoa beans, nuts, and vegetables.

Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H315,H319,H335
• P-Sätze: P261 - P305 + P351 + P338
• Gefahreneinstufungen: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Zielorgane: Respiratory system
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 3
• Flammpunkt (°F): 152.6 °F
• Flammpunkt (°C): 67 °C