W327700

Dinatriumsuccinat

≥98%

• Synonym(e): Natrium-succinat dibasisch, Bernsteinsäure Dinatriumsalz
• Lineare Formel: NaOOCCH₂CH₂COONa
• CAS-Nummer: 150-90-3
• Molekulargewicht: 162.05
• FEMA-Nummer: 3277
• Beilstein: 3917246
• EG-Nummer: 205-778-7
• MDL-Nummer: MFCD00002790
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901603
• Flavis-Nummer: 8.113
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: Halal; Kosher
• Einhaltung gesetzlicher Vorschriften: FDA 21 CFR 117
• Assay: ≥98%
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: odorless
• SMILES String: [Na+].[Na+].[O-]C(=O)CCC([O-])=O
• InChI: 1S/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2
• InChIKey: ZDQYSKICYIVCPN-UHFFFAOYSA-L

Beschreibung

Allgemeine Beschreibung

Disodium succinate is used in the food industry as an acidity regulator and flavor enhancer.

Anwendung

• Application of Electronic Tongue in Umami Detection and Soy Sauce Refining Process.: Utilizing disodium succinate, this paper discusses the application of electronic tongue technology in detecting umami flavors and refining soy sauce, highlighting innovations in food chemistry and sensory evaluation methods (Zhang et al., 2023).


• Fabrication of Succinate-Alginate Xerogel Films for In Vitro Coupling of Osteogenesis and Neovascularization.: This research explores the creation of succinate-alginate xerogel films aimed at enhancing osteogenesis and neovascularization in vitro, pointing to significant developments in biomaterials for tissue engineering (Deering et al., 2022).

Haftungsausschluss

For R&D or non-EU Food use. Not for retail sale.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: dust mask type N95 (US), Eyeshields, Gloves