W205710

Isoamylalkohol

natural, ≥98%, FG

• Synonym(e): 3-Methyl-1-Butanol, Isoamylalkohol, Isopentylalkohol
• Lineare Formel: (CH₃)₂CHCH₂CH₂OH
• CAS-Nummer: 123-51-3
• Molekulargewicht: 88.15
• FEMA-Nummer: 2057
• Beilstein: 1718835
• EG-Nummer: 204-633-5
• CoE-Nummer: 51
• MDL-Nummer: MFCD00002934
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24900825
• Flavis-Nummer: 2.003
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; Halal; Kosher; natural
• Qualitätsniveau: 400
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Dampfdichte: 3 (vs air)
• Dampfdruck: 2 mmHg ( 20 °C)
• Assay: ≥98%
• Form: liquid
• Selbstzündungstemp.: 644 °F
• Expl.-Gr.: 1.2-9 %, 100 °F
• Grünere Alternativprodukt-Eigenschaften: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• Brechungsindex: n20/D 1.406 (lit.)
• pH-Wert: 5.6 (20 °C, 25 g/L)
• bp: 130 °C (lit.)
• mp (Schmelzpunkt): −117 °C (lit.)
• Dichte: 0.809 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Grünere Alternativprodukt-Kategorie: Aligned
• Organoleptisch: banana; oily; fruity; whiskey
• SMILES String: CC(C)CCO
• InChI: 1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3
• InChIKey: PHTQWCKDNZKARW-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Isoamyl alcohol is a cyanobacterial volatile organic compound that has been identified as one of the main aroma/flavor constituents in banana fruit, karanda fruit and in whey spirit.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

Anwendung

• Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation.: This study demonstrates how controlled addition of Isoamyl alcohol enhances isoamyl acetate production in solid-state fermentation, suggesting applications in industrial biotechnology for flavor enhancement (Sainz-Mellado et al., 2023 link).


• Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1-1-fermented Flos Sophorae.: Investigation into the metabolic pathways in Debaryomyces hansenii fermentation, where Isoamyl alcohol serves as a crucial intermediate, contributing to the unique aroma profile of the fermented product (Zhang et al., 2021 link).

Sicherheitshinweise

• Piktogramme: GHS02,GHS05,GHS07
• Signalwort: Danger
• H-Sätze: H226,H315,H318,H332,H335
• P-Sätze: P210 - P233 - P280 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338
• Gefahreneinstufungen: Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Zielorgane: Respiratory system
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 1
• Flammpunkt (°F): 110.3 °F - closed cup
• Flammpunkt (°C): 43.5 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter