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A4881

Sigma-Aldrich

DL-Arginine hydrochloride

≥98% (TLC)

Sinónimos:

Arginine hydrochloride

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About This Item

Fórmula empírica (notación de Hill):
C6H14N4O2 · HCl
Número de CAS:
32042-43-6
Peso molecular:
210.66
EC Number:
250-903-0
MDL number:
MFCD00064549
UNSPSC Code:
12352209
PubChem Substance ID:
24890747
NACRES:
NA.26

product name

DL-Arginine hydrochloride, ≥98% (TLC)

assay

≥98% (TLC)

form

powder

color

white to off-white

mp

128-130 °C

solubility

H2O: soluble

SMILES string

Cl.NC(CCCNC(N)=N)C(O)=O

InChI

1S/C6H14N4O2.ClH/c7-4(5(11)12)2-1-3-10-6(8)9;/h4H,1-3,7H2,(H,11,12)(H4,8,9,10);1H

InChI key

KWTQSFXGGICVPE-UHFFFAOYSA-N

Application

DL-Arginine hydrochloride (DL-Arg) is a racemic mixture of the natural proteinogenic amino acid L-arginine and the non-proteinogenic D-arginine. DL-Arg is used in physicochemical analysis of amino acid complexation dynamics and crystal structure formations.

Substrates

Substrate for nitric oxide synthetase; induces insulin release by a nitric oxide-dependent mechanism.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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L-arginina reagent grade, ≥98%

Sigma-Aldrich

A5006

L-arginina

L-arginina monohydrochloride EMPROVE® EXPERT, Ph. Eur., BP, ChP, JP, USP

SAFC

1.01544

L-arginina monohydrochloride

L-arginina monohydrochloride not synthetic, meets EP, JP, USP testing specifications, suitable for cell culture, 98.5-101.0%

Sigma-Aldrich

A6969

L-arginina monohydrochloride

L-arginina 99%, FCC, FG

Sigma-Aldrich

W381918

L-arginina

N T Saraswathi et al.
Acta crystallographica. Section B, Structural science, 59(Pt 5), 641-646 (2003-10-31)
The complexes of L-arginine and DL-lysine with pimelic acid are made up of singly positively charged zwitterionic amino acid cations and doubly negatively charged pimelate ions in a 2:1 ratio. In both structures, the amino acid molecules form twofold symmetric
Siddhartha Roy et al.
Acta crystallographica. Section B, Structural science, 61(Pt 1), 89-95 (2005-01-22)
The adipic acid complexes of DL-arginine and L-arginine are made up of zwitterionic, singularly positively charged arginium ions and doubly negatively charged adipate ions, with a 2:1 stoichiometry. One of the two crystallographically independent arginium ions in the L-arginine complex
Moyu Taniguchi et al.
Journal of bioscience and bioengineering, 124(4), 414-418 (2017-06-02)
Although naturally abundant amino acids are represented mainly by l-enantiomers, fermented foods are known to contain various d-amino acids. Enantiospecific profiles of food products can vary due to fermentation by bacteria, and such alterations may contribute to changes in food
Yosuke Nakano et al.
Journal of bioscience and bioengineering, 123(1), 134-138 (2016-08-21)
d-Amino acids have recently attracted much attention in various research fields including medical, clinical and food industry due to their important biological functions that differ from l-amino acid. Most chiral amino acid separation techniques require complicated derivatization procedures in order
Moyu Taniguchi et al.
Journal of bioscience and bioengineering, 130(1), 63-70 (2020-04-09)
Japanese sake production involves three processes: rice koji fermentation, seed mash fermentation, and main mash fermentation. Traditional seed mash (kimoto) production utilizes natural lactic acid produced by lactic acid bacteria for pure cultures of only sake yeast, preventing the growth
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Chromatograms

application for HPLC

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