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Key Documents

W313009

Sigma-Aldrich

Butylamine

≥99%

Synonym(s):

1-Aminobutane, n-Butylamine

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About This Item

Linear Formula:
CH3(CH2)3NH2
CAS Number:
Molecular Weight:
73.14
FEMA Number:
3130
Beilstein:
605269
EC Number:
Council of Europe no.:
524
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
11.003
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

Halal
Kosher

Agency

meets purity specifications of JECFA

vapor density

2.5 (vs air)

vapor pressure

68 mmHg ( 20 °C)

Assay

≥99%

autoignition temp.

594 °F

expl. lim.

9.8 %

refractive index

n20/D 1.401 (lit.)

bp

78 °C (lit.)

mp

−49 °C (lit.)

density

0.74 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

fishy; meaty

SMILES string

CCCCN

InChI

1S/C4H11N/c1-2-3-4-5/h2-5H2,1H3

InChI key

HQABUPZFAYXKJW-UHFFFAOYSA-N

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General description

Butylamine has been identified as one of the volatile flavor constituents in black fermented garlic wine, fermented egg and fish protein concentrate (FPC).

Application


  • Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.: This study explores the purification of horse oil using supercritical fluid extraction, focusing on the effectiveness of various deodorant agents including butylamine. The research demonstrates the potential of butylamine in enhancing the quality and usability of horse oil in food and pharmaceutical applications (Anneke et al., 2024).

  • A divergent one-pot thiol-Michael strategy to create β-thiophene-fused porphyrins.: This paper presents a novel one-pot thiol-Michael addition strategy to synthesize β-thiophene-fused porphyrins. The use of butylamine in the reaction demonstrates its utility in organic synthesis and potential applications in developing new materials for electronic and photonic devices (Singh et al., 2024).

  • Strain engineering improves the photovoltaic performance of carbon-based hole-transport-material free CsPbIBr(2) perovskite solar cells.: This study enhances the performance of perovskite solar cells through strain engineering. Butylamine is utilized in the process, showcasing its application in improving the efficiency of renewable energy technologies (He et al., 2024).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Met. Corr. 1 - Skin Corr. 1A - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

19.4 °F - closed cup

Flash Point(C)

-7 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Volatile constituents of fish protein concentrate.
Wick EL, et al.
Journal of Food Science, 32(4), 365-370 (1967)
Change in flavor components of black-fermented garlic wine according to the type of chips during the manufacturing process.
Kim GH, et al.
Journal of Food Hygiene and Safety, 29(1), 73-77 (2014)
Egg and egg product flavor.
Maga JA.
Journal of Agricultural and Food Chemistry, 30(1), 9-14 (1982)
Gilles B Desmet et al.
The Journal of organic chemistry, 80(17), 8520-8529 (2015-08-19)
The aminolysis of three differently α-substituted γ-thiolactones (C4H5OSX, X = H, NH2, and NH(CO)CH3) is modeled based on CBS-QB3 calculated free energies corrected for solvation using COSMO-RS. For the first time, quantitative kinetic and thermodynamic data are provided for the
Paul A Nguewa et al.
Journal of inorganic biochemistry, 99(3), 727-736 (2005-02-15)
We have evaluated the cytotoxic properties against the protozoan Leishmania infantum of four water soluble cationic trans-Pt(II)Cl(2) compounds containing as inert groups NH3 and piperazine (1), 4-picoline and piperazine (2), n-butylamine and piperazine (3), and NH3 and 4-piperidino-piperidine (4). The

Protocols

Separation of Propylamine; Butylamine; Pentylamine; Hexylamine; Heptylamine; Octylamine; Nonylamine; Decylamine

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