W251216

Geranyl butyrate

natural, ≥95%, FG

• Linear Formula: CH₃CH₂CH₂CO₂CH₂CH=C(CH₃)CH₂CH₂CH=C(CH₃)₂
• CAS Number: 106-29-6
• Molecular Weight: 224.34
• FEMA Number: 2512
• EC Number: 203-381-3
• Council of Europe no.: 274c
• MDL number: MFCD00036538
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900981
• Flavis number: 9.048
• NACRES: NA.21

Properties

• grade: FG; Halal; Kosher; natural
• Quality Level: 400
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Assay: ≥95%
• refractive index: n20/D 1.461 (lit.)
• bp: 151-153 °C/18 mmHg (lit.)
• density: 0.896 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: apple; fruity; waxy; rose; sweet
• SMILES string: [H]\C(CC\C(C)=C(/[H])COC(=O)CCC)=C(/C)C
• InChI: 1S/C14H24O2/c1-5-7-14(15)16-11-10-13(4)9-6-8-12(2)3/h8,10H,5-7,9,11H2,1-4H3/b13-10+
• InChI key: ZSBOMYJPSRFZAL-JLHYYAGUSA-N

Description

General description

Geranyl butyrate is one of the key esters that may be contributing to the characteristic flavor of jamun fruit. It also occurs in tomato juice and tomato-based dried products.

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H335
• Precautionary Statements: P261 - P271 - P304 + P340 + P312 - P403 + P233 - P405 - P501
• Hazard Classifications: STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 235.4 °F - closed cup
• Flash Point(C): 113 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves