61764
Lectin from Phaseolus vulgaris
lyophilized, powder
Synonym(s):
PHA, Red kidney bean Agglutinin
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About This Item
Recommended Products
biological source
Phaseolus vulgaris
Quality Level
Assay
≥70% (biuret)
form
powder
quality
lyophilized
mol wt
Mr ~128000
technique(s)
tissue culture: suitable
storage temp.
2-8°C
General description
Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.
Application
Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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