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34877

Sigma-Aldrich

Water

HPLC Plus, suitable for HPLC, suitable for SM 4500 - NH3

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About This Item

Linear Formula:
H2O
CAS Number:
7732-18-5
Molecular Weight:
18.02
Beilstein:
2050024
EC Number:
231-791-2
MDL number:
MFCD00011332
UNSPSC Code:
41116105
PubChem Substance ID:
329755083
NACRES:
NA.21

product name

Water, HPLC Plus

grade

HPLC Plus

Quality Level

100

Agency

suitable for SM 4500 - NH3

vapor density

<1 (vs air)

vapor pressure

3 mmHg

form

liquid

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable

impurities

≤0.0003% non-volatile matter
≤1 ppb fluorescence (quinine) at 254 nm
≤1 ppb fluorescence (quinine) at 365 nm

refractive index

n20/D 1.34 (lit.)

pH

6.0-8.0 (25 °C)

bp

100 °C (lit.)

mp

0 °C (lit.)

density

1.000 g/mL at 3.98 °C (lit.)

anion traces

chloride (Cl-): ≤0.1 mg/kg
fluoride (F-): ≤0.1 mg/kg
nitrate (NO3-): ≤0.1 mg/kg
sulfate (SO42-): ≤0.1 mg/kg

HPLC-gradient

≤1 mAU at 254 nm
≤5 mAU at 210 nm

SMILES string

O

InChI

1S/H2O/h1H2

InChI key

XLYOFNOQVPJJNP-UHFFFAOYSA-N

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General description

HPLC Plus grade water is useful for the UHPLC (Ultra-High Pressure Liquid Chromatography) gradient elution and HPLC studies.

Application

Water has been used in the following studies:
  • To prepare the diluted hydrochloric acid solutions required for the preparation of standard solutions of amino acid.
  • In the sample extraction step during the gas chromatography mass spectrometric (GC-MS) analysis of free (FAA) and combined amino acids (CAA) in aerosol samples.
  • Preparation of tryptic digests from the standard protein samples and milk digests from milk samples.
  • Preparation of C60-aminopropylsilica.

Preparation Note

Product filtered through a 0.2 μm filter

Other Notes

Important notice
  • The article number 34877-4X2.5L will be discontinued. Please order the single bottle 34877-2.5L which is physically identical with the same exact specifications.

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Storage Class Code

12 - Non Combustible Liquids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Manolis Mandalakis et al.
Journal of chromatography. A, 1217(1), 143-150 (2009-12-08)
The analysis of amino acids by gas chromatography mass spectrometry (GC-MS) after their derivatization with N-(t-butyldimethylsilyl)-N-methyltrifluoroacetamide was investigated as an alternative approach for the determination of free (FAA) and combined amino acids (CAA) in aerosols. This technique showed excellent linearity
Martin Fischnaller et al.
Analytica chimica acta, 761, 92-101 (2013-01-15)
Phosphorylation of proteins is an important cellular regulatory process. The analysis of protein phosphorylation is challenging due to the high dynamic range and low abundance natures of phosphorylated species. Mass spectrometry (MS) of phosphopeptides obtained from tryptic protein digests is
Rachele M Pojednic et al.
Calcified tissue international, 96(3), 256-263 (2014-12-07)
Vitamin D receptor (VDR) expression and action in non-human skeletal muscle have recently been reported in several studies, yet data on the activity and expression of VDR in human muscle cells are scarce. We conducted a series of studies to
M Lieveld et al.
Virchows Archiv : an international journal of pathology, 465(6), 703-713 (2014-10-12)
Giant cell tumor of bone (GCTB) displays worrisome clinical features such as local recurrence and occasionally metastatic disease which are unpredictable by morphology. Additional routinely usable biomarkers do not exist. Gene expression profiles of six clinically defined groups of GCTB
Katrin Linke et al.
Biochimica et biophysica acta, 1837(1), 14-32 (2013-08-28)
Water is clearly important for the functioning of Photosystem II (PSII). Apart from being the very substrate that needs to be transported in this water oxidation enzyme, water is also vital for the transport of protons to and from the
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