270466
2-Methyl-1-propanol
suitable for HPLC, 99.5%
Synonym(s):
Isobutanol, Isobutyl alcohol
About This Item
Recommended Products
vapor density
2.55 (vs air)
Quality Level
vapor pressure
8 mmHg ( 20 °C)
8.8 mmHg ( 0 °C)
Assay
99.5%
form
liquid
autoignition temp.
801 °F
purified by
glass distillation
expl. lim.
10.6 %
technique(s)
HPLC: suitable
impurities
<0.050% water
evapn. residue
<0.0005%
refractive index
n20/D 1.396 (lit.)
bp
108 °C (lit.)
mp
−108 °C (lit.)
density
0.803 g/mL at 25 °C (lit.)
λ
H2O reference
UV absorption
λ: 219 nm Amax: 1.00
λ: 230 nm Amax: 0.50
λ: 245 nm Amax: 0.10
λ: 250 nm Amax: 0.05
λ: 260 nm Amax: 0.03
λ: 330-400 nm Amax: 0.01
SMILES string
CC(C)CO
InChI
1S/C4H10O/c1-4(2)3-5/h4-5H,3H2,1-2H3
InChI key
ZXEKIIBDNHEJCQ-UHFFFAOYSA-N
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Application
- Identifying Sensory Attributes of Korean Rice Wine (Makgeolli): This study used 2-Methyl-1-propanol for sensory evaluation and chemical analysis to define the flavor profiles of traditional Korean rice wine, highlighting its application in food science and flavor analysis (Wong et al., 2023).
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Central nervous system, Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
82.4 °F - closed cup
Flash Point(C)
28 °C - closed cup
Certificates of Analysis (COA)
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Protocols
-Butanol; 2-Methyl-2-butanol; 2-Methyl-1-butanol; 3-Pentanol; 1-Butanol; 2-Methyl-1-propanol; 2-Pentanol, 98%; 3-Methyl-1-butanol; 1-Propanol
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