69966
MRS Broth
suitable for microbiology, NutriSelect® Basic
Synonym(s):
Lactobacillus Broth acc. to De Man, Rogosa and Sharpe
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
dipotassium hydrogen phosphate, 2 g/L
glucose, 20 g/L
magnesium sulfate monohydrate, 0.2 g/L
manganous sulfate tetrahydrate, 0.05 g/L
meat extract, 8 g/L
peptone, 10 g/L
sodium acetate, 5 g/L
triammonium citrate, 2 g/L
yeast extract, 4 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
pH
6.2±0.2
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
selective by low pH for Bifidobacterium spp.
selective by low pH for Lactobacillus spp.
General description
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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