09182
Yeast Extract
for technical purposes (in fermentation)
Synonym(s):
YE, Baker’s yeast extract
About This Item
Recommended Products
biological source
Saccharomyces cerevisiae
Quality Level
grade
for technical purposes (in fermentation)
sterility
non-sterile
Assay
≤3% amino-nitrogen basis
≥9% total nitrogen (N) basis
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≤3%
total nitrogen (N), ≥9%
impurities
≤16% ash
≤8% non-dissolved
loss
≤8% loss on drying
pH
6.5-7.5 (2% in H2O)
solubility
H2O: 2%, turbid, yellow
application(s)
food and beverages
microbiology
storage temp.
2-25°C
suitability
molds
yeasts
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General description
Application
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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