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791648C

Avanti

15:0-18:1-d7-15:0 TG

Avanti Polar Lipids 791648C

Synonym(s):

1,3-dipentadecanoyl-2-oleyol(d7)-glycerol

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About This Item

Empirical Formula (Hill Notation):
C51H89 D7O6
CAS Number:
Molecular Weight:
812.35
UNSPSC Code:
41141833
NACRES:
NA.25

Assay

>99% (TLC)

form

liquid

packaging

pkg of 1 × 1 mL (791648C-1mg)

manufacturer/tradename

Avanti Polar Lipids 791648C

concentration

1 mg/mL (791648C-1mg)

shipped in

dry ice

storage temp.

−20°C

General description

This deuterium labeled lipid is also available in a formulation of multiple lipid standards. The SPLASH® LIPIDOMIX® Standard includes all of the major lipid classes at ratios relative to human plasma, allowing one easy internal standard solution to be added to every sample.

Application

15:0-18:1-d7-15:0 TG may be used as an internal standard in the high performance liquid chromatography-electrospray ionization triple quadrupole mass spectrometry (HPLC-ESI-QqQ-MS).

Packaging

2 mL Amber Glass Sealed Ampule (791648C-1mg)

Legal Information

Avanti Research is a trademark of Avanti Polar Lipids, LLC
LIPIDOMIX is a trademark of Avanti Polar Lipids, LLC
SPLASH is a trademark of Avanti Polar Lipids, LLC

Pictograms

Skull and crossbonesHealth hazard

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Oral - STOT SE 3

Target Organs

Central nervous system

Storage Class Code

6.1D - Non-combustible, acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

WGK

WGK 3

Flash Point(F)

does not flash

Flash Point(C)

does not flash


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Food targeting: Geographical origin determination of hazelnuts (Corylus avellana) by LC-QqQ-MS/MS-based targeted metabolomics application
Klockmann S, et al.
Journal of Agricultural and Food Chemistry, 65(7), 1456-1465 (2017)

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